Autumn Carrot Spice Cake (a bundt cake)

1
Garrison Wayne

By
@TheOrganizedChef

Bundt Cakes are a really special treat. They are larger than a layer cake and keep well. This Carrot Cake is a nice change from the typically oily 1 layer cake that is overflowing with cream cheese frosting. I did not include nuts with my this recipe, but feel free to add them if you wish. Add them when you add the flour to the batter. Use up to 1 cup of them. This is a cake that absolutely captures the enthusiasm for Fall Cuisine.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 2 c
    grated carrot
  • 1 c
    black raisins
  • 1 tsp
    kosher salt
  • 4 tsp
    baking powder
  • 2 tsp
    pumpkin pie spices
  • 3 large
    eggs
  • 1 1/2 c
    sugar
  • 2 tsp
    vanilla
  • 1 c
    cooking oil
  • 1/2 c
    milk or buttermilk
  • 3 1/3 c
    all purpose flour
  • FOR THE FROSTING

  • 3 1/2 Tbsp
    butter, unsalted, softened
  • 2 pinch
    kosher salt
  • 2 1/2 c
    powdered sugar
  • 1/4 tsp
    pumpkin pie spices
  • 1/4 tsp
    vanilla
  • 2 Tbsp
    milk
  • 2 tsp
    rum
  • FOR THE GARNISH

  • ·
    pumpkin pie spices, sprinkled

How to Make Autumn Carrot Spice Cake (a bundt cake)

Step-by-Step

  1. Preheat oven to 350 degrees. Grease and flour a large bundt pan.
  2. Put the first ten ingredients in a large bowl. Mix well with a whisk.
  3. Add the flour and mix with a wooden spoon just until mixed. Do not over mix.
  4. Scrape batter into prepared pan.
  5. Bake for 55-60 minutes on center rack of oven. Test with pick.
  6. Cool on rack for 15 minutes, then release to cool completely on rack.
  7. In a medium bowl mix all the frosting ingredients together with a wooden spoon.
  8. Frost the cooled cake with the frosting, using a butter knife.
  9. Sprinkle a little pumpkin pie spice atop cake for added color.
  10. Keeps at room temp on a cake plate with a dome.

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About Autumn Carrot Spice Cake (a bundt cake)





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