Authentic New York Cheesecake

1
Lana Bade

By
@Sunflowercooks

I prefer an authentic CRUSTLESS cheesecake.This is fabulous!

Rating:

★★★★☆ 3 votes

Comments:
Serves:
8-10
Cook:
1 Hr 15 Min

Ingredients

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  • ·
    2 1/2 pounds phily cream cheese/softened
  • ·
    1 3/4 cup suar
  • ·
    3 tbsp. flour
  • ·
    1/4 tsp. salt
  • ·
    5 large eggs
  • ·
    2 large eggyolks
  • ·
    1 1/2 tsp. pure vanilla extract
  • ·
    1/2 cup heavy cream

How to Make Authentic New York Cheesecake

Step-by-Step

  1. PREHEAT oven to 500 degrees
    Blend cream cheese,sugar,flour and saly until smooth.
    Add eggs one at a time.
    Add vanilla and cream,mixing thoughougly
  2. POUR into a 10 inch spring-form cake pan.
    Bake 15 minutes at 500 degrees.
    LEAVING PAN IN OVEN,reduce temp. to 200 degrees.
  3. IMMEDIATELY reset timer for 1 hour,continue baking.
  4. Temperature reduction is part of baking process in most cheesecake receipes.
    To reduce cracking,turn off oven at end of hour,open oven door.
  5. ALLOW TO COOL IN OVEN.
  6. Also,run knife inside wall of pan,when cool.
  7. COOL completely and refrigerate before serving,8 hours or overnight is best.
  8. Wonderfull flavor.(I like to add 1 tablespoon fresh lemon juice in with cream cheese when mixing.This is optional.)

Printable Recipe Card

About Authentic New York Cheesecake

Course/Dish: Cakes




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