Authentic New York Cheesecake

Authentic New York Cheesecake Recipe

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Lana Bade

By
@Sunflowercooks

I prefer an authentic CRUSTLESS cheesecake.This is fabulous!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Cook:
1 Hr 15 Min

Ingredients

2 1/2 pounds phily cream cheese/softened
1 3/4 cup suar
3 tbsp. flour
1/4 tsp. salt
5 large eggs
2 large eggyolks
1 1/2 tsp. pure vanilla extract
1/2 cup heavy cream

How to Make Authentic New York Cheesecake

Step-by-Step

  • 1PREHEAT oven to 500 degrees
    Blend cream cheese,sugar,flour and saly until smooth.
    Add eggs one at a time.
    Add vanilla and cream,mixing thoughougly
  • 2POUR into a 10 inch spring-form cake pan.
    Bake 15 minutes at 500 degrees.
    LEAVING PAN IN OVEN,reduce temp. to 200 degrees.
  • 3IMMEDIATELY reset timer for 1 hour,continue baking.
  • 4Temperature reduction is part of baking process in most cheesecake receipes.
    To reduce cracking,turn off oven at end of hour,open oven door.
  • 5ALLOW TO COOL IN OVEN.
  • 6Also,run knife inside wall of pan,when cool.
  • 7COOL completely and refrigerate before serving,8 hours or overnight is best.
  • 8Wonderfull flavor.(I like to add 1 tablespoon fresh lemon juice in with cream cheese when mixing.This is optional.)

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About Authentic New York Cheesecake

Course/Dish: Cakes