authentic new york cheesecake

How To Make authentic new york cheesecake

• Step 1
  PREHEAT oven to 500 degrees Blend cream cheese,sugar,flour and saly until smooth. Add eggs one at a time. Add vanilla and cream,mixing thoughougly
• Step 2
  POUR into a 10 inch spring-form cake pan. Bake 15 minutes at 500 degrees. LEAVING PAN IN OVEN,reduce temp. to 200 degrees.
• Step 3
  IMMEDIATELY reset timer for 1 hour,continue baking.
• Step 4
  Temperature reduction is part of baking process in most cheesecake receipes. To reduce cracking,turn off oven at end of hour,open oven door.
• Step 5
  ALLOW TO COOL IN OVEN.
• Step 6
  Also,run knife inside wall of pan,when cool.
• Step 7
  COOL completely and refrigerate before serving,8 hours or overnight is best.
• Step 8
  Wonderfull flavor.(I like to add 1 tablespoon fresh lemon juice in with cream cheese when mixing.This is optional.)
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