authentic basque cheesecake

Name: Authentic Basque Cheesecake
Prep time: 30 min
Cook time: 32 min
Yield: 5
Cuisine: Spanish
Ingredients: 400 gram(s) cream cheese, softened; 70 gram(s) fine granulated sugar; 3 - eggs, beaten; 10 gram(s) lemon juice; 200 gram(s) whipping cream; 5 gram(s) cornstarch

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Updated on Mar 27, 2024

Basque Cheesecake, also known as Basque Burnt Cheesecake, is a distinctive dessert hailing from the Basque region of Spain. Renowned for its unconventional baking style and taste, this cake diverges from traditional New York-style or Italian cheesecakes by featuring a characteristically burnt caramelized exterior and a rich, rustic texture.

Rate

prep time 30 Min

cook time 32 Min

method Bake

yield 5 serving(s)

Ingredients

400 grams cream cheese, softened
70 grams fine granulated sugar
3 - eggs, beaten
10 grams lemon juice
200 grams whipping cream
5 grams cornstarch

How To Make authentic basque cheesecake

Step 1

Spread oil paper on a 6 inch cake mould and preheat the oven to 220℃.

Step 2

Add cream cheese to the main pan.
Step 3

Add fine granulated sugar.
Step 4

Put on the measuring cup and mix the materials at 30sec/REV 5.
Step 5

Scrape the materials to the bottom of the pot with a scraper.
Step 6

Start stirring at 30sec/REV 5, and pour the eggs in slowly at the same time.
Step 7

Add lemon juice, whipping cream and cornstarch.
Step 8

Mix the materials at 30sec/REV 5.
Step 9

Sift the batter and pour it into the mould.
Step 10

Bake the mould in the oven for about 35 minutes, and color the tin foil after its surface’ color changes.
Step 11

Take out and cool the mould. Place the mould in a refrigerator for one night before enjoying.
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