authentic basque cheesecake
Basque Cheesecake, also known as Basque Burnt Cheesecake, is a distinctive dessert hailing from the Basque region of Spain. Renowned for its unconventional baking style and taste, this cake diverges from traditional New York-style or Italian cheesecakes by featuring a characteristically burnt caramelized exterior and a rich, rustic texture.
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yield
5 serving(s)
prep time
30 Min
cook time
32 Min
method
Bake
Ingredients For authentic basque cheesecake
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400 gcream cheese, softened
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70 gfine granulated sugar
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3eggs, beaten
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10 glemon juice
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200 gwhipping cream
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5 gcornstarch
How To Make authentic basque cheesecake
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1Spread oil paper on a 6 inch cake mould and preheat the oven to 220℃.
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2Add cream cheese to the main pan.
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3Add fine granulated sugar.
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4Put on the measuring cup and mix the materials at 30sec/REV 5.
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5Scrape the materials to the bottom of the pot with a scraper.
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6Start stirring at 30sec/REV 5, and pour the eggs in slowly at the same time.
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7Add lemon juice, whipping cream and cornstarch.
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8Mix the materials at 30sec/REV 5.
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9Sift the batter and pour it into the mould.
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10Bake the mould in the oven for about 35 minutes, and color the tin foil after its surface’ color changes.
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11Take out and cool the mould. Place the mould in a refrigerator for one night before enjoying.
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