Auntie Bev's Fresh Apple Cake

Cindy Finchum Owens


"The Best I've Ever Eaten!"


★★★★★ 1 vote

20 Min
45 Min


  • 1 1/4 c
    wesson oil
  • 2 c
  • 2
    eggs (beaten)
  • 3 c
    diced apples (uncooked)
  • 2 tsp
    vanilla extract
  • ·
    sift together and add to the above
  • 3 c
    all purpose flour
  • 1 tsp
  • 1 tsp
    baking soda
  • 1/2 tsp
    kosher salt
  • 1/2 c
    chopped nuts

How to Make Auntie Bev's Fresh Apple Cake


  1. Bake at 350 degrees F for 45 minutes in a greased and floured 13X9X2 inch or Bundt pan.
  2. May serve plain, drizzled with Cream Cheese Frosting diluted with a bit of milk, drizzled with Caramel Sauce, drizzled with Butterscotch Frosting diluted with a bit of milk or dust with Confectioner's Sugar. Sprinkle with chopped nuts if desired.

Printable Recipe Card

About Auntie Bev's Fresh Apple Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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