auntie bev's fresh apple cake

Name: Auntie Bev's Fresh Apple Cake
Prep time: 20 min
Cook time: 45 min
Yield: 24
Ingredients: 1 1/4 cup(s) wesson oil; 2 cup(s) sugar; 2 - eggs (beaten); 3 cup(s) diced apples (uncooked); 2 teaspoon(s) vanilla extract; - sift together and add to the above; 3 cup(s) all purpose flour; 1 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) kosher salt; 1/2 cup(s) chopped nuts

(1 RATING)

70 Pinches 3 Photos

Cindy Finchum Owens

Danville, IN

Updated on Nov 14, 2011

"The Best I've Ever Eaten!"

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Auntie Bev's Fresh apple Cake done in small Bundt pans!

prep time 20 Min

cook time 45 Min

method ---

yield 24 serving(s)

Ingredients

1 1/4 cups wesson oil
2 cups sugar
2 - eggs (beaten)
3 cups diced apples (uncooked)
2 teaspoons vanilla extract
- sift together and add to the above
3 cups all purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup chopped nuts

How To Make auntie bev's fresh apple cake

Step 1

Bake at 350 degrees F for 45 minutes in a greased and floured 13X9X2 inch or Bundt pan.

Step 2

May serve plain, drizzled with Cream Cheese Frosting diluted with a bit of milk, drizzled with Caramel Sauce, drizzled with Butterscotch Frosting diluted with a bit of milk or dust with Confectioner's Sugar. Sprinkle with chopped nuts if desired.
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