Auntie Bev's Fresh Apple Cake

2
Cindy Finchum Owens

By
@CiLoFiOw

"The Best I've Ever Eaten!"

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
20 Min
Cook:
45 Min

Ingredients

1 1/4 c
wesson oil
2 c
sugar
2
eggs (beaten)
3 c
diced apples (uncooked)
2 tsp
vanilla extract
sift together and add to the above
3 c
all purpose flour
1 tsp
cinnamon
1 tsp
baking soda
1/2 tsp
kosher salt
1/2 c
chopped nuts

How to Make Auntie Bev's Fresh Apple Cake

Step-by-Step

  • 1Bake at 350 degrees F for 45 minutes in a greased and floured 13X9X2 inch or Bundt pan.
  • 2May serve plain, drizzled with Cream Cheese Frosting diluted with a bit of milk, drizzled with Caramel Sauce, drizzled with Butterscotch Frosting diluted with a bit of milk or dust with Confectioner's Sugar. Sprinkle with chopped nuts if desired.

Printable Recipe Card

About Auntie Bev's Fresh Apple Cake

Course/Dish: Cakes
Other Tag: Quick & Easy