Aunt Sis' Breakfast Cake

Name: Aunt Sis' Breakfast Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 1/2 c sugar (actually scant, "almost" 1/2); 3/4 c water; 1 c all purpose flour; 3 Tbsp butter, melted; 1 large egg; 1 tsp salt; 3 tsp baking powder; 1 tsp cinnamon

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By Paula Collier
@christmascookie

My Great Aunt Sis made this after church every Sunday to go along with our breakfast. I got to leave church a little early (she lived across the street) to help her mix it.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

40 Min

Ingredients

1/2 c

sugar (actually scant, "almost" 1/2)
3/4 c

water
1 c

all purpose flour
3 Tbsp

butter, melted
1 large

egg
1 tsp

salt
3 tsp

baking powder
1 tsp

cinnamon
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How to Make Aunt Sis' Breakfast Cake

Step-by-Step

Heat oven to 375. Beat egg. Mix by hand: Add sugar and water. Beat in flour, baking powder and salt. Add melted butter and cinnamon.
Pour into lightly greased pie pan. Dot with pats of butter and lightly sprinkle top with cinnamon. Bake until center springs back when touched (about 40 min). Serve warm with butter or jam.

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