Aunt Sis' Breakfast Cake
By
Paula Collier
@christmascookie
1
My Great Aunt Sis made this after church every Sunday to go along with our breakfast. I got to leave church a little early (she lived across the street) to help her mix it.
Ingredients
- 1/2 c
- sugar (actually scant, "almost" 1/2)
- 3/4 c
- water
- 1 c
- all purpose flour
- 3 Tbsp
- butter, melted
- 1 large
- egg
- 1 tsp
- salt
- 3 tsp
- baking powder
- 1 tsp
- cinnamon
How to Make Aunt Sis' Breakfast Cake
- 1Heat oven to 375. Beat egg. Mix by hand: Add sugar and water. Beat in flour, baking powder and salt. Add melted butter and cinnamon.
- 2Pour into lightly greased pie pan. Dot with pats of butter and lightly sprinkle top with cinnamon. Bake until center springs back when touched (about 40 min). Serve warm with butter or jam.
About Aunt Sis' Breakfast Cake
Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy
