AUNT RUTH'S BLACKBERRY WINE CAKE

Aunt Ruth's Blackberry Wine Cake Recipe

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Ellen Fourroux

By
@faeriegroupie

This is my Aunt Ruth's recipe. I have never made it. I found it in my mother's recipe's after she passed away last year and I thought it sounded so yummy. If anyone does make this, please do let me know what you think of it!

Rating:
★★★★★ 1 vote
Serves:
8 - 10
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1 box
white or yellow cake mix. (do not follow instructions on box)
3
eggs
1/2 c
oil
1 pkg
small box blackberry jello
1/4 c
chopped nuts (any kind)
3/4 c
blackberry wine

GLAZE

1/4 c
blackberry wine
2 c
powdered sugar
1/2 c
nuts (any kind)

How to Make AUNT RUTH'S BLACKBERRY WINE CAKE

Step-by-Step

  • 1In a mixing bowl,combine cake mix, eggs,oil,jello,nuts and wine.
  • 2With mixer, blend together on low speed until blended. Then mix on medium speed for six minutes.
  • 3Pour batter into a greased tube, bundt or 9 x 13 inch pan.
  • 4Bake 45 minutes at 350*
  • 5Spread glaze on cool cake.

Printable Recipe Card

About AUNT RUTH'S BLACKBERRY WINE CAKE

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern
Hashtags: #easy, #fast




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