aunt ruth's blackberry wine cake

Name: AUNT RUTH'S BLACKBERRY WINE CAKE
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 box(es) white or yellow cake mix. (do not follow instructions on box); 3 - eggs; 1/2 cup(s) oil; 1 package(s) small box blackberry jello; 1/4 cup(s) chopped nuts (any kind); 3/4 cup(s) blackberry wine; ## GLAZE; 1/4 cup(s) blackberry wine; 2 cup(s) powdered sugar; 1/2 cup(s) nuts (any kind)

(1 RATING)

37 Pinches

Ellen Fourroux

Medford, OR

Updated on Sep 18, 2013

This is my Aunt Ruth's recipe. I have never made it. I found it in my mother's recipe's after she passed away last year and I thought it sounded so yummy. If anyone does make this, please do let me know what you think of it!

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prep time 15 Min

cook time 45 Min

method Bake

yield 8 - 10

Ingredients

1 box white or yellow cake mix. (do not follow instructions on box)
3 - eggs
1/2 cup oil
1 package small box blackberry jello
1/4 cup chopped nuts (any kind)
3/4 cup blackberry wine
GLAZE
1/4 cup blackberry wine
2 cups powdered sugar
1/2 cup nuts (any kind)

How To Make aunt ruth's blackberry wine cake

Step 1

In a mixing bowl,combine cake mix, eggs,oil,jello,nuts and wine.

Step 2

With mixer, blend together on low speed until blended. Then mix on medium speed for six minutes.
Step 3

Pour batter into a greased tube, bundt or 9 x 13 inch pan.
Step 4

Bake 45 minutes at 350*
Step 5

Spread glaze on cool cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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