AUNT RUTH'S BLACKBERRY WINE CAKE
By
Ellen Fourroux
@faeriegroupie
1
★★★★★ 1 vote5
Ingredients
-
1 boxwhite or yellow cake mix. (do not follow instructions on box)
-
3eggs
-
1/2 coil
-
1 pkgsmall box blackberry jello
-
1/4 cchopped nuts (any kind)
-
3/4 cblackberry wine
-
GLAZE
-
1/4 cblackberry wine
-
2 cpowdered sugar
-
1/2 cnuts (any kind)
How to Make AUNT RUTH'S BLACKBERRY WINE CAKE
- In a mixing bowl,combine cake mix, eggs,oil,jello,nuts and wine.
- With mixer, blend together on low speed until blended. Then mix on medium speed for six minutes.
- Pour batter into a greased tube, bundt or 9 x 13 inch pan.
- Bake 45 minutes at 350*
- Spread glaze on cool cake.