AUNT RUTH'S BLACKBERRY WINE CAKE

Name: AUNT RUTH'S BLACKBERRY WINE CAKE
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 - 10
Cuisine: Southern
Ingredients: 1 box white or yellow cake mix. (do not follow instructions on box); 3 eggs; 1/2 c oil; 1 pkg small box blackberry jello; 1/4 c chopped nuts (any kind); 3/4 c blackberry wine; GLAZE; 1/4 c blackberry wine; 2 c powdered sugar; 1/2 c nuts (any kind)

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By Ellen Fourroux
@faeriegroupie

This is my Aunt Ruth's recipe. I have never made it. I found it in my mother's recipe's after she passed away last year and I thought it sounded so yummy. If anyone does make this, please do let me know what you think of it!

Rating:

★★★★★ 1 vote5

Serves:

8 - 10

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box

white or yellow cake mix. (do not follow instructions on box)
3

eggs
1/2 c

oil
1 pkg

small box blackberry jello
1/4 c

chopped nuts (any kind)
3/4 c

blackberry wine
GLAZE
1/4 c

blackberry wine
2 c

powdered sugar
1/2 c

nuts (any kind)
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How to Make AUNT RUTH'S BLACKBERRY WINE CAKE

Step-by-Step

In a mixing bowl,combine cake mix, eggs,oil,jello,nuts and wine.
With mixer, blend together on low speed until blended. Then mix on medium speed for six minutes.
Pour batter into a greased tube, bundt or 9 x 13 inch pan.
Bake 45 minutes at 350*
Spread glaze on cool cake.