aunt ruth's apple cake

Name: Aunt Ruth's Apple Cake
Prep time: 25 min
Cook time: 1 h
Ingredients: 4 cup(s) apples peeled, cored, and chopped into pieces; 1/2 cup(s) cooking oil; 2 - eggs; 1 teaspoon(s) vanilla; 1 tablespoon(s) water; 2 cup(s) flour; 2 cup(s) sugar; 3/4 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon; 3/4 teaspoon(s) salt

(1 RATING)

62 Pinches

Eric Coulbourne

Great Bend, KS

Updated on Oct 26, 2011

Use any apples you like. I have seen my mother make this cake with apples on the verge on rotting. It seems to be the no fail cake recipe! Different apple varieties will vary the taste.

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prep time 25 Min

cook time 1 Hr

method ---

yield

Ingredients

4 cups apples peeled, cored, and chopped into pieces
1/2 cup cooking oil
2 - eggs
1 teaspoon vanilla
1 tablespoon water
2 cups flour
2 cups sugar
3/4 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
3/4 teaspoon salt

How To Make aunt ruth's apple cake

Step 1

mix all ingredients together. mixture will be dry. they do not have to be added in any certain order

Step 2

spray the bottom of a 13X9 pan with cooking oil spray (i.e. Pam)
Step 3

Pack mixture in pan
Step 4

Bake for 1 hour at 350 degrees. cake will be moist and golden brown. Serve hot or at room temperature with ice cream or whipped cream!
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