Aunt Ruth's Apple Cake

Aunt Ruth's Apple Cake Recipe

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Eric Coulbourne


Use any apples you like. I have seen my mother make this cake with apples on the verge on rotting. It seems to be the no fail cake recipe! Different apple varieties will vary the taste.


★★★★★ 1 vote

25 Min
1 Hr


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  • 4 c
    apples peeled, cored, and chopped into pieces
  • 1/2 c
    cooking oil
  • 2
  • 1 tsp
  • 1 Tbsp
  • 2 c
  • 2 c
  • 3/4 tsp
    baking powder
  • 2 tsp
    baking soda
  • 2 tsp
  • 3/4 tsp

How to Make Aunt Ruth's Apple Cake


  1. mix all ingredients together. mixture will be dry. they do not have to be added in any certain order
  2. spray the bottom of a 13X9 pan with cooking oil spray (i.e. Pam)
  3. Pack mixture in pan
  4. Bake for 1 hour at 350 degrees. cake will be moist and golden brown. Serve hot or at room temperature with ice cream or whipped cream!

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