aunt ruthies pinapple cake

Name: Aunt Ruthies Pinapple Cake
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 - eggs; 1 can(s) # 2 size can of crushed pineapple; 2 cup(s) flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) vanilla; 1 pinch(es) of salt; 1 cup(s) pecans; - for the icing mix; 1 package(s) cream cheese; 2 cup(s) powdered sugar; 1 stick(s) butter; 1 teaspoon(s) vanilla; - pecans to garnish

(1 RATING)

76 Pinches 1 Photo

Mary Nell Forester

Billings, MO

Updated on Dec 9, 2010

My friend Ruth who we all call Aunt Ruthie gave me this recipe. It is a hit!

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

2 - eggs
1 can # 2 size can of crushed pineapple
2 cups flour
2 teaspoons baking soda
2 teaspoons vanilla
1 pinch of salt
1 cup pecans
- for the icing mix
1 package cream cheese
2 cups powdered sugar
1 stick butter
1 teaspoon vanilla
- pecans to garnish

How To Make aunt ruthies pinapple cake

Step 1

Mix all cake ingredients in large bowl and put in a greased 9x11 cake pan. Bake at 350 degrees for 30 minutes

Step 2

While cake is baking make the icing and ice cake while it is still hot. The icing is thick and it will cook some on the hot cake melting into the cake a little but also will seal off.
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