Aunt Ruthies Pinapple Cake

Mary Nell Forester


My friend Ruth who we all call Aunt Ruthie gave me this recipe. It is a hit!


★★★★★ 1 vote

15 Min
30 Min


  • 2
  • 1 can(s)
    # 2 size can of crushed pineapple
  • 2 c
  • 2 tsp
    baking soda
  • 2 tsp
  • 1 pinch
    of salt
  • 1 c
  • ·
    for the icing mix
  • 1 pkg
    cream cheese
  • 2 c
    powdered sugar
  • 1 stick
  • 1 tsp
  • ·
    pecans to garnish

How to Make Aunt Ruthies Pinapple Cake


  1. Mix all cake ingredients in large bowl and put in a greased 9x11 cake pan. Bake at 350 degrees for 30 minutes
  2. While cake is baking make the icing and ice cake while it is still hot. The icing is thick and it will cook some on the hot cake melting into the cake a little but also will seal off.

Printable Recipe Card

About Aunt Ruthies Pinapple Cake

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy

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