aunt pat's rhubarb cream cake

Name: Aunt Pat's Rhubarb cream cake
Prep time: 20 min
Cook time: 50 min
Ingredients: 1 box(es) white cake mix (i prefer pillsbury over betty crocker); 4 cup(s) rhubrb; 1 cup(s) sugar; 1 pint(s) heavy whipping cream

(2 RATINGS)

130 Pinches 4 Photos

Lannie Kaul

Kennedy, MN

Updated on May 30, 2011

This cake is Heavenly! Its a custard cake and It is super easy! Hint* When you serve each indiviual peice, Serve Upside down.

Rate

prep time 20 Min

cook time 50 Min

method ---

yield

Ingredients

1 box white cake mix (i prefer pillsbury over betty crocker)
4 cups rhubrb
1 cup sugar
1 pint heavy whipping cream

How To Make aunt pat's rhubarb cream cake

Step 1

Mix cake mix as directions given. Put in a greased cake pan.

Step 2

Gently put diced up rhubarb onto uncooked cake mix.
Step 3

Then sprinkle the 1 cup of sugar onto the rhubarb.
Step 4

Slowly drizzle the whole pint of cream onto the sugar.
Step 5

Bake for 50-55 minutes at 350, You will be able to tell when its done when the top is golden brown and the sides of the cake is slightly detatched from the cake pan.
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