aunt louise's fruit cake
Center of cake is canned blueberry pie filling.
prep time
cook time
45 Min
method
---
yield
Ingredients
- 3 cups flour
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 3/4 teaspoon salt
- 3 teaspoons baking powder
- 1 1/2 sticks butter
- 2 - eggs
How To Make aunt louise's fruit cake
-
Step 1Mix all ingredients together.
-
Step 2Place 2/3 of batter into a pan.
-
Step 3Spread 1 can blueberry pie filling onto.
-
Step 4Top of with remaining batter and bake for 45 minutes at 350 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes