Aunt Grace's Rum Cake

1
Carol Thompson

By
@Akita

I always knew it was something special when mom would make this.
Around the holidays or when family was coming for a visit.
When we were little we thought we were being so naughty because of the rum. Tons of good memories with this one.

Rating:

★★★★☆ 2 votes

Comments:
Serves:
8-10
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3 c
    sifted flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking powder
  • SIFT THESE 4 INGREDIENTS TOGETHER--2 TIMES

  • 1/2 c
    butter
  • 4
    eggs
  • 2 tsp
    vanilla
  • 2 c
    sugar
  • 1 c
    buttermilk
  • 2 tsp
    rum extract
  • RUM CAKE GLAZE

  • 1 c
    sugar
  • 1/4 c
    water
  • 1/2 c
    butter
  • BRING TO BOIL- LET COOL TO WARM

  • WHEN WARM ADD THESE:

  • 1 tsp
    vanilla
  • 1 tsp
    rum extract

How to Make Aunt Grace's Rum Cake

Step-by-Step

  1. Cream together butter and sugar, add eggs one at a time, beating well after each egg.
  2. Add buttermilk alternately with dry ingredients.
  3. Bake in slow oven 325 degrees for 1 hour (may take longer depending on your oven)in well greased & floured bundt pan.
  4. Let cake cool slightly before turning out of the pan. Use pastry brush to apply glaze to slightly warm cake.

Printable Recipe Card

About Aunt Grace's Rum Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy




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