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aunt faye's pound cake

★★★★★ 1
mztweetypie avatar
a recipe by
Tosha Ware
@mztweetypie
Little Rock, AR

This is my Aunt Faye's recipe. It's a pound cake, but it's not heavy at all. It's loved by many.

►
★★★★★ 1
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For aunt faye's pound cake

  • CAKE
  • 1 box
    duncan hines butter recipe cake mix
  • 1 c
    cake flour
  • 1 c
    sugar
  • 1 c
    sour cream, room temp
  • 1 stick
    butter, room temp
  • 5
    eggs, room temp
  • 1/4 c
    oil
  • 1/4 c
    water
  • 1 tsp
    vanilla extract
  • 1 tsp
    butter flavoring
  • 1 tsp
    almond extract
  • GLAZE
  • 2 c
    powered sugar
  • 1/4 c
    lemon juice

How To Make aunt faye's pound cake

  • 1
    Preheat oven to 350 degrees. Spray tube pan generously with Baker's Joy.
  • 2
    Mix ingredients for cake together until smooth. Do not overmix.
  • 3
    Pour batter into pan and bake for 55 -65 minutes until done (Use the fork or tooth pick test). Allow to cool for about 10-15 minutes and invert to serving dish.
  • 4
    While cake is cooling mix powdered sugar and lemon juice to desired texture. It is only a glaze, so it should been a thick nectar consistency.
  • 5
    Pour glaze over cake a little at a time spreading with the back of a spoon allowing it to soak into the still warm cake.
  • 6
    Serve warm or room temperature.....it doesn't matter!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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