Aunt Faye's Pound Cake

1
Tosha Ware

By
@mztweetypie

This is my Aunt Faye's recipe. It's a pound cake, but it's not heavy at all. It's loved by many.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • CAKE

  • 1 box
    duncan hines butter recipe cake mix
  • 1 c
    cake flour
  • 1 c
    sugar
  • 1 c
    sour cream, room temp
  • 1 stick
    butter, room temp
  • 5
    eggs, room temp
  • 1/4 c
    oil
  • 1/4 c
    water
  • 1 tsp
    vanilla extract
  • 1 tsp
    butter flavoring
  • 1 tsp
    almond extract
  • GLAZE

  • 2 c
    powered sugar
  • 1/4 c
    lemon juice

How to Make Aunt Faye's Pound Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Spray tube bundt pan generously with Baker's Joy.
  2. Mix ingredients for cake together until smooth. Do not overmix.
  3. Pour batter into pan and bake for 55 -65 minutes until done (Use the fork or tooth pick test). Allow to cool for about 10-15 minutes and invert to serving dish.
  4. While cake is cooling mix powdered sugar and lemon juice to desired texture. It is only a glaze, so it should been a thick nectar consistency.
  5. Pour glaze over cake a little at a time spreading with the back of a spoon allowing it to soak into the still warm cake.
  6. Serve warm or room temperature.....it doesn't matter!

Printable Recipe Card

About Aunt Faye's Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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