aunt evelyn's pound cake
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This recipe came from my Aunt Evelyn Small. She lived in the Wildwood Villas not to far from me. She loved to cook and bake and loved company. I know she would enjoy knowing that I shared this with everyone. She was originally from Tangier Island, Va.
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prep time
15 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For aunt evelyn's pound cake
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4 cflour
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2 tspbaking powder
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3 csugar
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4 stickbutter
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6eggs
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3/4 cmilk
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2 tspvanilla
How To Make aunt evelyn's pound cake
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1Gather all your ingredients together.
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2Mix everything together in mixer bowl. Beat everything together at once.
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3Pour into an ungreased 10" tube pan. Bake at 350o for 1 hour and 20 minutes or until cake tests done by inserting toothpick into center and it comes out clean. When you remove cake from oven do not try to remove cake immediately from pan. Wait at least 10 min. Then take a knife or spatula and go around cake to loosen it. Do the same for the middle of the cake using a smaller spatula or knife.
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4I don't usually ice this cake but you can or just sprinkle it with confectioners sugar. This cake is moist and delicious.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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