Aunt Ernice's Pound Cake
By
Virginia Brogdon
@Virginia1
1
Ingredients
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3 csugar
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3 cflour
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3 stickbutter
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6eggs
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1-1/2 cmilk
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1/4 tspsalt
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2 tsppure vanilla extract
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3 tspbaking powder
How to Make Aunt Ernice's Pound Cake
- Cream butter and sugar until fluffy and light.
- Beat in eggs one at a time.
- Combine dry ingredients in a separate bowl, then add 1/4 of dry ingred. to sugar/butter/egg mixture; mix well. Continue adding dry ingred. in fourths.
- Add milk and mix well at medium speed, then stir in vanilla.
- Grease and flour a large TUBE pan. Pour batter in slowly. Bake at 325 degrees for about one hour.