Aunt Ernice's Pound Cake

Name: Aunt Ernice's Pound Cake
Cook time: 1 h
Total time: 1 h
Yield: at least 8
Ingredients: 3 c sugar; 3 c flour; 3 stick butter; 6 eggs; 1-1/2 c milk; 1/4 tsp salt; 2 tsp pure vanilla extract; 3 tsp baking powder

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By Virginia Brogdon
@Virginia1

This is a tried and true family favorite recipe from my friend Wanda.Some of the family members prefer for the cake to fall.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

at least 8

Cook:

1 Hr

Ingredients

3 c

sugar
3 c

flour
3 stick

butter
6

eggs
1-1/2 c

milk
1/4 tsp

salt
2 tsp

pure vanilla extract
3 tsp

baking powder
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How to Make Aunt Ernice's Pound Cake

Step-by-Step

Cream butter and sugar until fluffy and light.
Beat in eggs one at a time.
Combine dry ingredients in a separate bowl, then add 1/4 of dry ingred. to sugar/butter/egg mixture; mix well. Continue adding dry ingred. in fourths.
Add milk and mix well at medium speed, then stir in vanilla.
Grease and flour a large TUBE pan. Pour batter in slowly. Bake at 325 degrees for about one hour.