Aunt Ernice's Pound Cake

Aunt Ernice's Pound Cake Recipe

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Virginia Brogdon

By
@Virginia1

This is a tried and true family favorite recipe from my friend Wanda.Some of the family members prefer for the cake to fall.

Rating:

★★★★★ 1 vote

Comments:
Serves:
at least 8
Cook:
1 Hr

Ingredients

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  • 3 c
    sugar
  • 3 c
    flour
  • 3 stick
    butter
  • 6
    eggs
  • 1-1/2 c
    milk
  • 1/4 tsp
    salt
  • 2 tsp
    pure vanilla extract
  • 3 tsp
    baking powder

How to Make Aunt Ernice's Pound Cake

Step-by-Step

  1. Cream butter and sugar until fluffy and light.
  2. Beat in eggs one at a time.
  3. Combine dry ingredients in a separate bowl, then add 1/4 of dry ingred. to sugar/butter/egg mixture; mix well. Continue adding dry ingred. in fourths.
  4. Add milk and mix well at medium speed, then stir in vanilla.
  5. Grease and flour a large TUBE pan. Pour batter in slowly. Bake at 325 degrees for about one hour.

Printable Recipe Card

About Aunt Ernice's Pound Cake

Course/Dish: Cakes




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