Aunt Ernice's Pound Cake
By
Virginia Brogdon
@Virginia1
1
This is a tried and true family favorite recipe from my friend Wanda.Some of the family members prefer for the cake to fall.
Ingredients
- 3 c
- sugar
- 3 c
- flour
- 3 stick
- butter
- 6
- eggs
- 1-1/2 c
- milk
- 1/4 tsp
- salt
- 2 tsp
- pure vanilla extract
- 3 tsp
- baking powder
How to Make Aunt Ernice's Pound Cake
- 1Cream butter and sugar until fluffy and light.
- 2Beat in eggs one at a time.
- 3Combine dry ingredients in a separate bowl, then add 1/4 of dry ingred. to sugar/butter/egg mixture; mix well. Continue adding dry ingred. in fourths.
- 4Add milk and mix well at medium speed, then stir in vanilla.
- 5Grease and flour a large TUBE pan. Pour batter in slowly. Bake at 325 degrees for about one hour.
About Aunt Ernice's Pound Cake
Course/Dish: Cakes
