aunt ernice's pound cake

Name: Aunt Ernice's Pound Cake
Cook time: 1 h
Ingredients: 3 cup(s) sugar; 3 cup(s) flour; 3 stick(s) butter; 6 - eggs; 1-1/2 cup(s) milk; 1/4 teaspoon(s) salt; 2 teaspoon(s) pure vanilla extract; 3 teaspoon(s) baking powder

(1 RATING)

48 Pinches

Virginia Brogdon

Mechanicsville, VA

Updated on May 26, 2011

This is a tried and true family favorite recipe from my friend Wanda.Some of the family members prefer for the cake to fall.

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prep time

cook time 1 Hr

method ---

yield at least 8

Ingredients

3 cups sugar
3 cups flour
3 sticks butter
6 - eggs
1-1/2 cup milk
1/4 teaspoon salt
2 teaspoons pure vanilla extract
3 teaspoons baking powder

How To Make aunt ernice's pound cake

Step 1

Cream butter and sugar until fluffy and light.

Step 2

Beat in eggs one at a time.
Step 3

Combine dry ingredients in a separate bowl, then add 1/4 of dry ingred. to sugar/butter/egg mixture; mix well. Continue adding dry ingred. in fourths.
Step 4

Add milk and mix well at medium speed, then stir in vanilla.
Step 5

Grease and flour a large TUBE pan. Pour batter in slowly. Bake at 325 degrees for about one hour.
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