Aunt Clara Mae's Pineapple Orange Cake

Aunt Clara Mae's Pineapple Orange Cake Recipe

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ginny dhondt

By
@ginnybeth1969

My great Aunt Clara Mae used to make this wonderful cake for all our family gatherings. I love that it is so most!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
25 Min

Ingredients

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  • 1 box
    duncan hines butter recipe golden cake mix
  • 1 can(s)
    mandarin oranges (do not drain)
  • 4 medium
    eggs
  • 1/2 c
    vegetable oil
  • 1 box
    instant vanilla pudding mix
  • 1 can(s)
    crushed pineapple (do not drain)
  • 8 oz
    cool whip (small tub)

How to Make Aunt Clara Mae's Pineapple Orange Cake

Step-by-Step

  1. Mix cake mix, oranges in juice, eggs, and vegetable oil until oranges are broken up good and blended well. Pour into 2 to 4 8" round pans and bake at 350 degrees. (about 25-30 minutes for 2 pans, 15 to 20 for more pans) Remove from oven and cool on wire racks.
  2. For icing, place pineapples with juice in a medium mixing bowl. Pour instant pudding mix on top, and mix together. Let sit about 5 minutes, then fold Cool Whip into the mixture. Ice cake, and store in refrigerator.
  3. Added Bonus: any leftover icing can be slightly frozen and eaten like ice cream. YUM!

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About Aunt Clara Mae's Pineapple Orange Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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