Real Recipes From Real Home Cooks ®

aunt clara mae's pineapple orange cake

(1 rating)
Recipe by
ginny dhondt
adel, GA

My great Aunt Clara Mae used to make this wonderful cake for all our family gatherings. I love that it is so most!

(1 rating)
yield 10 -12
prep time 15 Min
cook time 25 Min

Ingredients For aunt clara mae's pineapple orange cake

  • 1 box
    duncan hines butter recipe golden cake mix
  • 1 can
    mandarin oranges (do not drain)
  • 4 md
  • 1/2 c
    vegetable oil
  • 1 box
    instant vanilla pudding mix
  • 1 can
    crushed pineapple (do not drain)
  • 8 oz
    cool whip (small tub)

How To Make aunt clara mae's pineapple orange cake

  • 1
    Mix cake mix, oranges in juice, eggs, and vegetable oil until oranges are broken up good and blended well. Pour into 2 to 4 8" round pans and bake at 350 degrees. (about 25-30 minutes for 2 pans, 15 to 20 for more pans) Remove from oven and cool on wire racks.
  • 2
    For icing, place pineapples with juice in a medium mixing bowl. Pour instant pudding mix on top, and mix together. Let sit about 5 minutes, then fold Cool Whip into the mixture. Ice cake, and store in refrigerator.
  • 3
    Added Bonus: any leftover icing can be slightly frozen and eaten like ice cream. YUM!

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