aunt clara mae's pineapple orange cake

Name: Aunt Clara Mae's Pineapple Orange Cake
Prep time: 15 min
Cook time: 25 min
Yield: 10
Ingredients: 1 box(es) duncan hines butter recipe golden cake mix; 1 can(s) mandarin oranges (do not drain); 4 medium eggs; 1/2 cup(s) vegetable oil; 1 box(es) instant vanilla pudding mix; 1 can(s) crushed pineapple (do not drain); 8 ounce(s) cool whip (small tub)

(1 RATING)

113 Pinches

ginny dhondt

adel, GA

Updated on Apr 27, 2011

My great Aunt Clara Mae used to make this wonderful cake for all our family gatherings. I love that it is so most!

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prep time 15 Min

cook time 25 Min

method ---

yield 10-12 serving(s)

Ingredients

1 box duncan hines butter recipe golden cake mix
1 can mandarin oranges (do not drain)
4 medium eggs
1/2 cup vegetable oil
1 box instant vanilla pudding mix
1 can crushed pineapple (do not drain)
8 ounces cool whip (small tub)

How To Make aunt clara mae's pineapple orange cake

Step 1

Mix cake mix, oranges in juice, eggs, and vegetable oil until oranges are broken up good and blended well. Pour into 2 to 4 8" round pans and bake at 350 degrees. (about 25-30 minutes for 2 pans, 15 to 20 for more pans) Remove from oven and cool on wire racks.

Step 2

For icing, place pineapples with juice in a medium mixing bowl. Pour instant pudding mix on top, and mix together. Let sit about 5 minutes, then fold Cool Whip into the mixture. Ice cake, and store in refrigerator.
Step 3

Added Bonus: any leftover icing can be slightly frozen and eaten like ice cream. YUM!
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