aunt bert's famous cheesecake
(1 rating)
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This is a family recipe that has been handed down through the generations - but only to those who love to cook! This is a delicious cheesecake but VERY delicate. DO NOT open the oven for 3 hours or it will fall. You may use low-fat ricotta and cream cheese to cut some calories. This is very rich and only takes a sliver to satisfy.
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(1 rating)
yield
12 serving(s)
prep time
25 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For aunt bert's famous cheesecake
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3 pkgof 8 oz. philadelphia cream cheese
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1 lbricotta cheese
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1 1/2 csugar
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1 ptsour cream
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6eggs
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8 Tbspflour
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2 Tbspvanilla
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1/2 tsplemon juice
How To Make aunt bert's famous cheesecake
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1Preheat oven to 325 degrees. Butter a 9" Spring Form pan. Allow cream cheese to soften for about 1/2 hour before using.
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2Cream together cream cheese, Ricotta Cheese and sugar.Beat in sour cream.
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3Beat in eggs - one at a time!Beat each egg in well before adding in next egg. (This is very important)
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4Add the rest of ingredients and beat well.
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5Pour into spring form pan and bake for 1 hour 15 minutes. Turn oven off but LEAVE cake in oven for another 2 hours. DO NOT open oven door at all during this time or you will ruin this delicate cheesecake!
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6After cake has cooled, remove side of pan and refrigerate over night. Top with fresh fruit if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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