Real Recipes From Real Home Cooks ®

aunt anne's cheesecake

(1 rating)
Recipe by
Lisa Cancilla
Parlin, NJ

This recipe was handed down from my Great Aunt Anne to me. It is a great recipe for you to get creative and add in your favorite ingredients. I love adding peanut butter, chocolate and caramel!

(1 rating)

Ingredients For aunt anne's cheesecake

  • 4 8oz pkg
    cream cheese
  • 16 oz
    sour cream
  • 16 oz
    heavy cream
  • 1 1/2 c
  • 4
  • 1 Tbsp
    pure vanilla extract
  • 4 rounded Tbsp
    all purpose flour

How To Make aunt anne's cheesecake

  • 1
    Before starting leave cream cheese out till room temperature.
  • 2
    Mix in one ingredient in at a time.
  • 3
    Grease and flour a 10” springform pan. Put a cookie tray on the bottom rack in the oven to catch any spills.
  • 4
    Bake at 350 degrees for 1 hour. Let cool in the oven for 30 minutes with the door cracked open.
  • 5
    Cover with plastic wrap and then foil and refrigerate for 8 hours before serving.

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