Aunt Anne's Cheesecake

Aunt Anne's Cheesecake Recipe

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Lisa Cancilla

By
@lbrbt3

This recipe was handed down from my Great Aunt Anne to me. It is a great recipe for you to get creative and add in your favorite ingredients. I love adding peanut butter, chocolate and caramel!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 4 8oz pkg
    cream cheese
  • 16 oz
    sour cream
  • 16 oz
    heavy cream
  • 1 1/2 c
    sugar
  • 4
    eggs
  • 1 Tbsp
    pure vanilla extract
  • 4 rounded Tbsp
    all purpose flour

How to Make Aunt Anne's Cheesecake

Step-by-Step

  1. Before starting leave cream cheese out till room temperature.
  2. Mix in one ingredient in at a time.
  3. Grease and flour a 10” springform pan. Put a cookie tray on the bottom rack in the oven to catch any spills.
  4. Bake at 350 degrees for 1 hour. Let cool in the oven for 30 minutes with the door cracked open.
  5. Cover with plastic wrap and then foil and refrigerate for 8 hours before serving.

Printable Recipe Card

About Aunt Anne's Cheesecake

Course/Dish: Cakes




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