Aunt Alice's No Grate (but great) Carrot Cake
By
Dorene Fishkin
@Dorene_Fishkin
1
This is just one of the many great recipes from my Aunt Alice who was a wonderful cook. Hope you will like it as much as we do.
Rating:
★★★★★ 2 votes
Serves:
8
Prep:
15 Min
Cook:
55 Min
Method:
Bake
Ingredients
- 1 1/2 c
- flour
- 1 1/4 c
- sugar
- 1/2 c
- cooking oil
- 1
- egg, sightly beaten
- 8 oz
- can crushed pineapple,drained
- 14 oz
- strained baby food carrots
- 3 1/2 oz
- coconut
- 1/2 c
- walnuts, chopped
- 1 1/2 tsp
- cinnamon
- 1 tsp
- baking soda
- 1 tsp
- vanilla
How to Make Aunt Alice's No Grate (but great) Carrot Cake
- 1In a mixing bowl combine flour, sugar, baking soda,and cinnamon. Mix well with a fork.
- 2Add egg, vanilla, pineapple, coconut, oil and nuts.
Add carrots and mix well. - 3Pour mixture into an 8x8 greased pan.
Bake at 350' for 55 minutes. - 4Cool. Serve plain or with your favorite topping.
Enjoy !!
