Aunt Alice's No Grate (but great) Carrot Cake

Aunt Alice's No Grate (but Great) Carrot Cake Recipe

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Dorene Fishkin


This is just one of the many great recipes from my Aunt Alice who was a wonderful cook. Hope you will like it as much as we do.


★★★★★ 2 votes

15 Min
55 Min


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1 1/2 c
1 1/4 c
1/2 c
cooking oil
egg, sightly beaten
8 oz
can crushed pineapple,drained
14 oz
strained baby food carrots
3 1/2 oz
1/2 c
walnuts, chopped
1 1/2 tsp
1 tsp
baking soda
1 tsp

How to Make Aunt Alice's No Grate (but great) Carrot Cake


  • 1In a mixing bowl combine flour, sugar, baking soda,and cinnamon. Mix well with a fork.
  • 2Add egg, vanilla, pineapple, coconut, oil and nuts.
    Add carrots and mix well.
  • 3Pour mixture into an 8x8 greased pan.
    Bake at 350' for 55 minutes.
  • 4Cool. Serve plain or with your favorite topping.

    Enjoy !!

Printable Recipe Card

About Aunt Alice's No Grate (but great) Carrot Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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