aunt alice's no grate (but great) carrot cake

Name: Aunt Alice's No Grate (but great) Carrot Cake
Prep time: 15 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) flour; 1 1/4 cup(s) sugar; 1/2 cup(s) cooking oil; 1 - egg, sightly beaten; 8 ounce(s) can crushed pineapple,drained; 14 ounce(s) strained baby food carrots; 3 1/2 ounce(s) coconut; 1/2 cup(s) walnuts, chopped; 1 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla

(2 RATINGS)

56 Pinches

Dorene Fishkin

Tacoma, WA

Updated on Jan 20, 2013

This is just one of the many great recipes from my Aunt Alice who was a wonderful cook. Hope you will like it as much as we do.

Rate

No Image

prep time 15 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 cups flour
1 1/4 cups sugar
1/2 cup cooking oil
1 - egg, sightly beaten
8 ounces can crushed pineapple,drained
14 ounces strained baby food carrots
3 1/2 ounces coconut
1/2 cup walnuts, chopped
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon vanilla

How To Make aunt alice's no grate (but great) carrot cake

Step 1

In a mixing bowl combine flour, sugar, baking soda,and cinnamon. Mix well with a fork.

Step 2

Add egg, vanilla, pineapple, coconut, oil and nuts. Add carrots and mix well.
Step 3

Pour mixture into an 8x8 greased pan. Bake at 350' for 55 minutes.
Step 4

Cool. Serve plain or with your favorite topping. Enjoy !!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes