Aunt Alice's Banana Split Cake

Aunt Alice's Banana Split Cake Recipe

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Judy O'Brien

By
@Obie

When I was a little girl my favorite Aunt made this as a dessert when we visited. She passed the recipe on to my Mom who made it on occasion. I have made this a couple of times for some summer picnics. Always a winner!

Rating:

★★★★★ 3 votes

Comments:
Serves:
10-12
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 2 c
    graham cracker crumbs
  • 1 stick
    + 6 tablespoons softened butter
  • 2 large
    egg whites
  • 2 c
    powdered sugar
  • 3-4 large
    bananas (not over ripened)
  • 1 c
    sliced fresh strawberries
  • 1 large
    can crushed pinapple, drained
  • 1 pkg
    cool whip
  • 1 c
    chopped lightly salted, cocktail peanuts
  • ·
    chocolate syrup, to drizzle
  • 10-12
    maraschino cherries, chopped

How to Make Aunt Alice's Banana Split Cake

Step-by-Step

  1. In small bowl, mix graham cracker crumbs and 6 tbsp. softened butter. Mix well. Press into bottom of 13x9 baking dish.
  2. In medium bowl, combine 2 egg whites, 2 cups powdered sugar, and 1 stick butter. With electric mixer on low, beat until smooth. Spread over graham cracker crust.
  3. Slice bananas, place as next layer in baking dish. Drain crushed pineapple and spread over bananas. Layer the strawberries next. Spread cool whip over last layer.
  4. Refrigerate at least 1 hour before serving.

    Just prior to serving, sprinkle chopped nuts and diced maraschino cherries on top. Drizzle with chocolate syrup.
    Enjoy!!!

Printable Recipe Card

About Aunt Alice's Banana Split Cake

Course/Dish: Cakes




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