aunt alice's banana split cake
(3 RATINGS)
When I was a little girl my favorite Aunt made this as a dessert when we visited. She passed the recipe on to my Mom who made it on occasion. I have made this a couple of times for some summer picnics. Always a winner!
No Image
prep time
30 Min
cook time
1 Hr
method
---
yield
10-12 serving(s)
Ingredients
- 2 cups graham cracker crumbs
- 1 stick + 6 tablespoons softened butter
- 2 large egg whites
- 2 cups powdered sugar
- 3-4 large bananas (not over ripened)
- 1 cup sliced fresh strawberries
- 1 large can crushed pinapple, drained
- 1 package cool whip
- 1 cup chopped lightly salted, cocktail peanuts
- - chocolate syrup, to drizzle
- 10-12 - maraschino cherries, chopped
How To Make aunt alice's banana split cake
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Step 1In small bowl, mix graham cracker crumbs and 6 tbsp. softened butter. Mix well. Press into bottom of 13x9 baking dish.
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Step 2In medium bowl, combine 2 egg whites, 2 cups powdered sugar, and 1 stick butter. With electric mixer on low, beat until smooth. Spread over graham cracker crust.
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Step 3Slice bananas, place as next layer in baking dish. Drain crushed pineapple and spread over bananas. Layer the strawberries next. Spread cool whip over last layer.
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Step 4Refrigerate at least 1 hour before serving. Just prior to serving, sprinkle chopped nuts and diced maraschino cherries on top. Drizzle with chocolate syrup. Enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cakes
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