aunt alice's banana split cake
(3 ratings)
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When I was a little girl my favorite Aunt made this as a dessert when we visited. She passed the recipe on to my Mom who made it on occasion. I have made this a couple of times for some summer picnics. Always a winner!
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(3 ratings)
yield
10 -12
prep time
30 Min
cook time
1 Hr
Ingredients For aunt alice's banana split cake
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2 cgraham cracker crumbs
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1 stick+ 6 tablespoons softened butter
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2 lgegg whites
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2 cpowdered sugar
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3-4 lgbananas (not over ripened)
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1 csliced fresh strawberries
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1 lgcan crushed pinapple, drained
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1 pkgcool whip
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1 cchopped lightly salted, cocktail peanuts
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chocolate syrup, to drizzle
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10-12maraschino cherries, chopped
How To Make aunt alice's banana split cake
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1In small bowl, mix graham cracker crumbs and 6 tbsp. softened butter. Mix well. Press into bottom of 13x9 baking dish.
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2In medium bowl, combine 2 egg whites, 2 cups powdered sugar, and 1 stick butter. With electric mixer on low, beat until smooth. Spread over graham cracker crust.
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3Slice bananas, place as next layer in baking dish. Drain crushed pineapple and spread over bananas. Layer the strawberries next. Spread cool whip over last layer.
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4Refrigerate at least 1 hour before serving. Just prior to serving, sprinkle chopped nuts and diced maraschino cherries on top. Drizzle with chocolate syrup. Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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