Aunt Alice's Banana Split Cake
2 cgraham cracker crumbs
1 stick+ 6 tablespoons softened butter
2 largeegg whites
2 cpowdered sugar
3-4 largebananas (not over ripened)
1 csliced fresh strawberries
1 largecan crushed pinapple, drained
1 pkgcool whip
1 cchopped lightly salted, cocktail peanuts
·chocolate syrup, to drizzle
10-12maraschino cherries, chopped
How to Make Aunt Alice's Banana Split Cake
- In small bowl, mix graham cracker crumbs and 6 tbsp. softened butter. Mix well. Press into bottom of 13x9 baking dish.
- In medium bowl, combine 2 egg whites, 2 cups powdered sugar, and 1 stick butter. With electric mixer on low, beat until smooth. Spread over graham cracker crust.
- Slice bananas, place as next layer in baking dish. Drain crushed pineapple and spread over bananas. Layer the strawberries next. Spread cool whip over last layer.
- Refrigerate at least 1 hour before serving.
Just prior to serving, sprinkle chopped nuts and diced maraschino cherries on top. Drizzle with chocolate syrup.