Aunt Alice's Banana Split Cake
graham cracker crumbs
+ 6 tablespoons softened butter
bananas (not over ripened)
sliced fresh strawberries
can crushed pinapple, drained
chopped lightly salted, cocktail peanuts
chocolate syrup, to drizzle
maraschino cherries, chopped
How to Make Aunt Alice's Banana Split Cake
1In small bowl, mix graham cracker crumbs and 6 tbsp. softened butter. Mix well. Press into bottom of 13x9 baking dish.
2In medium bowl, combine 2 egg whites, 2 cups powdered sugar, and 1 stick butter. With electric mixer on low, beat until smooth. Spread over graham cracker crust.
3Slice bananas, place as next layer in baking dish. Drain crushed pineapple and spread over bananas. Layer the strawberries next. Spread cool whip over last layer.
4Refrigerate at least 1 hour before serving.
Just prior to serving, sprinkle chopped nuts and diced maraschino cherries on top. Drizzle with chocolate syrup.
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About Aunt Alice's Banana Split Cake
Posted: Mon, Mar 21, 2011