Apricot Pecan Coffee Cake

Name: Apricot Pecan Coffee Cake
Cook time: 50 min
Total time: 50 min
Ingredients: 1 (16 ounce ) can apricot halves; 1/3 c shortening; 2 c cake flour; 1/2 tsp salt; 1/2 c chopped pecans; 1/2 c sugar; 2 eggs; 1 tsp baking powder; 1/2 tsp soda

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By Beth Goike
@lilbeth

My friends and family have tried this recipe and love it!

Rating:

★★★★★ 1 vote5

Cook:

50 Min

Ingredients

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1

(16 ounce ) can apricot halves
1/3 c

shortening
2 c

cake flour
1/2 tsp

salt
1/2 c

chopped pecans
1/2 c

sugar
2

eggs
1 tsp

baking powder
1/2 tsp

soda

How to Make Apricot Pecan Coffee Cake

Step-by-Step

Drain apricots reserving syrup press apricots through a sieve or food mill. Add enough reserved syrup to apricots to make 1 cup; set aside. Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition.
Sift dry ingredients together and add alternately with apricots to creamed mixture; stir just until all ingredients are moistened. Stir in pecans.
Spoon batter into well-greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 50 minutes or until tests done.

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