Apricot Pecan Coffee Cake
Rating:
★★★★★ 1 vote
Cook:
50 Min
Ingredients
- 1
- (16 ounce ) can apricot halves
- 1/3 c
- shortening
- 2 c
- cake flour
- 1/2 tsp
- salt
- 1/2 c
- chopped pecans
- 1/2 c
- sugar
- 2
- eggs
- 1 tsp
- baking powder
- 1/2 tsp
- soda
How to Make Apricot Pecan Coffee Cake
- 1Drain apricots reserving syrup press apricots through a sieve or food mill. Add enough reserved syrup to apricots to make 1 cup; set aside. Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition.
- 2Sift dry ingredients together and add alternately with apricots to creamed mixture; stir just until all ingredients are moistened. Stir in pecans.
- 3Spoon batter into well-greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 50 minutes or until tests done.
About Apricot Pecan Coffee Cake
Course/Dish: Cakes
