apricot pecan coffee cake

★★★★★ 1 Review
lilbeth avatar
By Beth Goike
from Elmont, NY

My friends and family have tried this recipe and love it!

★★★★★ 1 Review
cook time 50 Min

Ingredients For apricot pecan coffee cake

  • 1
    (16 ounce ) can apricot halves
  • 1/3 c
    shortening
  • 2 c
    cake flour
  • 1/2 tsp
    salt
  • 1/2 c
    chopped pecans
  • 1/2 c
    sugar
  • 2
    eggs
  • 1 tsp
    baking powder
  • 1/2 tsp
    soda
ADVERTISEMENT

How To Make apricot pecan coffee cake

  • 1
    Drain apricots reserving syrup press apricots through a sieve or food mill. Add enough reserved syrup to apricots to make 1 cup; set aside. Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition.
  • 2
    Sift dry ingredients together and add alternately with apricots to creamed mixture; stir just until all ingredients are moistened. Stir in pecans.
  • 3
    Spoon batter into well-greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 50 minutes or until tests done.

Categories & Tags for Apricot Pecan Coffee Cake:

ADVERTISEMENT