Apricot Pecan Coffee Cake

Apricot  Pecan Coffee Cake

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Beth Goike

By
@lilbeth

My friends and family have tried this recipe and love it!

Rating:

★★★★★ 1 vote

Cook:
50 Min

Ingredients

  • 1
    (16 ounce ) can apricot halves
  • 1/3 c
    shortening
  • 2 c
    cake flour
  • 1/2 tsp
    salt
  • 1/2 c
    chopped pecans
  • 1/2 c
    sugar
  • 2
    eggs
  • 1 tsp
    baking powder
  • 1/2 tsp
    soda

How to Make Apricot Pecan Coffee Cake

Step-by-Step

  1. Drain apricots reserving syrup press apricots through a sieve or food mill. Add enough reserved syrup to apricots to make 1 cup; set aside. Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition.
  2. Sift dry ingredients together and add alternately with apricots to creamed mixture; stir just until all ingredients are moistened. Stir in pecans.
  3. Spoon batter into well-greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 50 minutes or until tests done.

Printable Recipe Card

About Apricot Pecan Coffee Cake

Course/Dish: Cakes



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