apricot pecan coffee cake

Name: Apricot Pecan Coffee Cake
Cook time: 50 min
Ingredients: 1 - (16 ounce ) can apricot halves; 1/3 cup(s) shortening; 2 cup(s) cake flour; 1/2 teaspoon(s) salt; 1/2 cup(s) chopped pecans; 1/2 cup(s) sugar; 2 - eggs; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) soda

★★★★★ 1 Review

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review

By Beth Goike

@lilbeth

from Elmont, NY

My friends and family have tried this recipe and love it!

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★★★★★ 1 Review

cook time 50 Min

Ingredients For apricot pecan coffee cake

1

(16 ounce ) can apricot halves
1/3 c

shortening
2 c

cake flour
1/2 tsp

salt
1/2 c

chopped pecans
1/2 c

sugar
2

eggs
1 tsp

baking powder
1/2 tsp

soda

How To Make apricot pecan coffee cake

1
Drain apricots reserving syrup press apricots through a sieve or food mill. Add enough reserved syrup to apricots to make 1 cup; set aside. Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition.
2
Sift dry ingredients together and add alternately with apricots to creamed mixture; stir just until all ingredients are moistened. Stir in pecans.
3
Spoon batter into well-greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 50 minutes or until tests done.
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Categories & Tags for Apricot Pecan Coffee Cake:

Cakes