Apricot Pecan Coffee Cake
Rating:
★★★★★ 1 vote5
Cook:
50 Min
Ingredients
-
1(16 ounce ) can apricot halves
-
1/3 cshortening
-
2 ccake flour
-
1/2 tspsalt
-
1/2 cchopped pecans
-
1/2 csugar
-
2eggs
-
1 tspbaking powder
-
1/2 tspsoda
How to Make Apricot Pecan Coffee Cake
- Drain apricots reserving syrup press apricots through a sieve or food mill. Add enough reserved syrup to apricots to make 1 cup; set aside. Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition.
- Sift dry ingredients together and add alternately with apricots to creamed mixture; stir just until all ingredients are moistened. Stir in pecans.
- Spoon batter into well-greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 50 minutes or until tests done.
About Apricot Pecan Coffee Cake
Course/Dish: Cakes