APRICOT NECTAR CAKE

1
Dawn Cook

By
@Bgreat

Wonderful, moist sweet and sour lemon flavor with under tones of apricot nectar. I have been making this cake for 25 years and it is a cake that is requested from Co-workers, family and dear friends.

Rating:
★★★★★ 1 vote
Comments:
Serves:
several
Prep:
15 Min
Cook:
50 Min

Ingredients

Add to Grocery List

1 box
yellow cake mix ( i like to use duncan hines classic yellow)
3/4 c
oil
3/4 c
apricot nectar
4
eggs, separated and brought to room temperature
1 Tbsp
lemon extract
1
lemon
2 c
confectioners' sugar

How to Make APRICOT NECTAR CAKE

Step-by-Step

  • 1Preheat Oven 350 degrees.
    Grease and flour bundt pan
  • 2Combine; cake mix, oil, apricot nectar,egg yokes and lemon extract. Mix on medium speed for 2 minutes or until smooth.
  • 3Beat egg whites until stiff, but still moist
  • 4Fold egg whites into cake batter using folding method
  • 5Bake 45-50 minutes until toothpick inserted comes out clean
  • 6!0 minutes before cake is done make lemon glaze.
    Juice of 1 lemon mixed with 2 cups of confectioner's sugar
  • 7When you have removed cake from oven, spoon about 1/2 of lemon glaze onto cake Keep cake in pan at this stage.
  • 8Let cake sit in pan for 10 minutes.
    Invert onto cake plate.
    Spoon rest of glaze onto top of cake.
  • 9This cake freezes well.

Printable Recipe Card

About APRICOT NECTAR CAKE

Course/Dish: Cakes




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