APRICOT NECTAR CAKE

1
Dawn Cook

By
@Bgreat

Wonderful, moist sweet and sour lemon flavor with under tones of apricot nectar. I have been making this cake for 25 years and it is a cake that is requested from Co-workers, family and dear friends.

Rating:

★★★★★ 1 vote

Comments:
Serves:
several
Prep:
15 Min
Cook:
50 Min

Ingredients

Add to Grocery List

  • 1 box
    yellow cake mix ( i like to use duncan hines classic yellow)
  • 3/4 c
    oil
  • 3/4 c
    apricot nectar
  • 4
    eggs, separated and brought to room temperature
  • 1 Tbsp
    lemon extract
  • 1
    lemon
  • 2 c
    confectioners' sugar

How to Make APRICOT NECTAR CAKE

Step-by-Step

  1. Preheat Oven 350 degrees.
    Grease and flour bundt pan
  2. Combine; cake mix, oil, apricot nectar,egg yokes and lemon extract. Mix on medium speed for 2 minutes or until smooth.
  3. Beat egg whites until stiff, but still moist
  4. Fold egg whites into cake batter using folding method
  5. Bake 45-50 minutes until toothpick inserted comes out clean
  6. !0 minutes before cake is done make lemon glaze.
    Juice of 1 lemon mixed with 2 cups of confectioner's sugar
  7. When you have removed cake from oven, spoon about 1/2 of lemon glaze onto cake Keep cake in pan at this stage.
  8. Let cake sit in pan for 10 minutes.
    Invert onto cake plate.
    Spoon rest of glaze onto top of cake.
  9. This cake freezes well.

Printable Recipe Card

About APRICOT NECTAR CAKE

Course/Dish: Cakes




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