apricot nectar cake
When I was growing up my mother always made this super moist lemon cake. I have tried different variations like strawberry, orange and peach. All you do is change the flavor jello, extract and nectar. Serve the strawberry or peach variation with fresh fruit and vanilla ice cream. Once you make this cake, I have no doubt it will become one of your favorites.
prep time
15 Min
cook time
50 Min
method
---
yield
12 - 16
Ingredients
- APRICOT NECTAR CAKE
- 1 box 3 oz. size (use dry) lemon jello
- 1 box yellow cake mix
- 3/4 cup canola oil
- 3/4 cup apricot nectar
- 4 large eggs, separated
- 1 tablespoon lemon extract
- - glaze:
- 2 cups powdered sugar
- 1 teaspoon lemon extract
- 1 + tablespoon enough nector to make a thick but pourable glaze.
How To Make apricot nectar cake
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Step 1grease and flour bundt cake pan.
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Step 2mix all ingredients for the cake together except the egg whites.
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Step 3beat whites until stiff and fold into batter.
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Step 4Pour batter into the greased and floured bundt pan.
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Step 5bake at 325 degrees preheated oven for 50 minutes. cake will set when cooling.
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Step 6For the glaze:
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Step 7Mix all the glaze ingredients together until it is thick but pourable. Allow cake to cool for 15 minutes. Pour half of glaze on cake, then the other half once cakes has completely cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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