Apricot Nectar Cake

1
Linda Griffith

By
@sothernladee

This is an old cake recipe that I used to make all the time. I wanted to post it earlier but had a hard time finding it in all the recipes and books that I have. You may have this recipe bu;t if you don't give it a try. It is a wonderfully delicious cake...

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min

Ingredients

1 box
duncan hines lemon supreme cake mix
4 large
eggs
3/4 c
wesson oil
1 pkg
lemon jello, small
1 tsp
lemon extract
3/4 c
apricot nectar (juice isle of grocery store)

FROSTING

2 Tbsp
margarine, melted
1 1/2 c
confectioner's sugar
juice and rind of 2 lemons (gratedrind)

Step-By-Step

1{reheat oven to 350 degrees. Grease and flour tube pan. Set aside. Mix cake mix, jello, nectar and oil. Add eggs, one at a time, beating well after each/stir in lemon extract until well blended.
2Frosting: Melt margarine over medium heat. Add in confectioner's sugar, lemon juice and grated rind. Cook, while stirring constantly until slightly thickened. Pour over cake while hot.

About Apricot Nectar Cake

Course/Dish: Cakes