Apricot Nectar Cake

1
Linda Griffith

By
@sothernladee

This is an old cake recipe that I used to make all the time. I wanted to post it earlier but had a hard time finding it in all the recipes and books that I have. You may have this recipe bu;t if you don't give it a try. It is a wonderfully delicious cake...

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min

Ingredients

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1 box
duncan hines lemon supreme cake mix
4 large
eggs
3/4 c
wesson oil
1 pkg
lemon jello, small
1 tsp
lemon extract
3/4 c
apricot nectar (juice isle of grocery store)

FROSTING

2 Tbsp
margarine, melted
1 1/2 c
confectioner's sugar
juice and rind of 2 lemons (gratedrind)

How to Make Apricot Nectar Cake

Step-by-Step

  • 1{reheat oven to 350 degrees. Grease and flour tube pan. Set aside. Mix cake mix, jello, nectar and oil. Add eggs, one at a time, beating well after each/stir in lemon extract until well blended.
  • 2Frosting: Melt margarine over medium heat. Add in confectioner's sugar, lemon juice and grated rind. Cook, while stirring constantly until slightly thickened. Pour over cake while hot.

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About Apricot Nectar Cake

Course/Dish: Cakes




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