apricot nectar cake
This is an old cake recipe that I used to make all the time. I wanted to post it earlier but had a hard time finding it in all the recipes and books that I have. You may have this recipe bu;t if you don't give it a try. It is a wonderfully delicious cake...
prep time
15 Min
cook time
35 Min
method
---
yield
12 serving(s)
Ingredients
- 1 box duncan hines lemon supreme cake mix
- 4 large eggs
- 3/4 cup wesson oil
- 1 package lemon jello, small
- 1 teaspoon lemon extract
- 3/4 cup apricot nectar (juice isle of grocery store)
- FROSTING
- 2 tablespoons margarine, melted
- 1 1/2 cups confectioner's sugar
- - juice and rind of 2 lemons (gratedrind)
How To Make apricot nectar cake
-
Step 1{reheat oven to 350 degrees. Grease and flour tube pan. Set aside. Mix cake mix, jello, nectar and oil. Add eggs, one at a time, beating well after each/stir in lemon extract until well blended.
-
Step 2Frosting: Melt margarine over medium heat. Add in confectioner's sugar, lemon juice and grated rind. Cook, while stirring constantly until slightly thickened. Pour over cake while hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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