apricot nectar cake

Name: Apricot Nectar Cake
Cook time: 35 min
Ingredients: 1 box(es) lemon cake mix; 3/4 cup(s) wesson oil; 1 cup(s) apricot nectar; 1/4 cup(s) sugar; 4 - eggs; 1 cup(s) confectioners suger; 3 tablespoon(s) lemon juice; 1 tablespoon(s) water

(1 RATING)

49 Pinches

Elaine Slusher

Mize, MS

Updated on Aug 30, 2011

This is a very old recipe. Quick and easy.

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prep time

cook time 35 Min

method ---

yield

Ingredients

1 box lemon cake mix
3/4 cup wesson oil
1 cup apricot nectar
1/4 cup sugar
4 - eggs
1 cup confectioners suger
3 tablespoons lemon juice
1 tablespoon water

How To Make apricot nectar cake

Step 1

In a large mixing bowl, mix the lemon cake mix with 3/4 cup oil; Stir good. Add 1 cup apricot nectar and 1/4 cup sugar: mix together. Add 1 egg at a time and mix well until eggs are used. Bake 300 in a tube pan for 35 min or until brown. For top: Mix together the confection sugar lemon juice and water and pour over hot cake. This cake needs to cool 10 to 15 min, then turn onto plate. Pour glaze over the cake. Delish!
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