apricot nectar cake

Name: Apricot Nectar Cake
Prep time: 15 min
Cook time: 50 min
Ingredients: ## CAKE; 1 box(es) yellow cake mix (not with pudding); 1 box(es) vanilla instant pudding-use dry (small box); 4 - eggs; 1/2 cup(s) water; 1/2 cup(s) oil; 1/2 cup(s) nectar juice (apricot); ## GLAZE; 1/4 cup(s) water; 1 cup(s) sugar; 1 stick(s) butter

(1 RATING)

43 Pinches

Angie R.

Louisville, KY

Updated on Oct 7, 2011

I got this recipe from a woman that I worked with. It is now a family favorite.

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prep time 15 Min

cook time 50 Min

method ---

yield

Ingredients

CAKE
1 box yellow cake mix (not with pudding)
1 box vanilla instant pudding-use dry (small box)
4 - eggs
1/2 cup water
1/2 cup oil
1/2 cup nectar juice (apricot)
GLAZE
1/4 cup water
1 cup sugar
1 stick butter

How To Make apricot nectar cake

Step 1

Cake-mix all ingredients and bake at 350* for 45 to 50 minutes (use a bundt pan)

Step 2

Glaze-Hard boil and pour over cake as soon as it comes out of the oven.
Step 3

Wait a few minutes to let the glaze soak in, then flip the cake onto a serving plate.
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