This recipe is private

Apricot Cream Coffee Cake

1
Russ Myers

By
@Beegee1947

Glistening apricots tops this cream cheese filled coffee cake.
Recipe / Photo Adapted from Land o Lakes

Rating:
★★★★★ 4 votes
Comments:
Serves:
16
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

COFFEE CAKE

1 3/4 c
all purpose flour
1/2 c
sugar
3/4 c
butter ( or margarine ) softened
2
eggs
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 tsp
vanilla

FILLING

1/4 c
sugar
1 pkg
( 8 oz ) cream cheese, softened
1
egg
1 tsp
grated lemon peel
1 jar(s)
( 10 oz ) apricot preserves

GLAZE

1/3 c
powdered sugar
2 / 3 tsp
lemon juice

How to Make Apricot Cream Coffee Cake

Step-by-Step

  • 1Heat oven to 350 F
    Grease and flour bottom and sides of 10 inch springform pan.
    In large mixing bowl combine all coffee cake ingredients
  • 2Beat at medium speed, scraping bowl often, until well mixed ( 1 to 2 minutes ).
    Spread batter over bottom and 2 inches up sides of prepared pan.
  • 3In small mixing bowl combine all filling ingredients EXCEPT apricot preserves.
    Beat at medieum speed, scraping bowl often, until smooth (2 to 3 minutes) Pour over batter in pan.
  • 4Spoon preserves evenly over filling.
    Bake for 45 to 55 minutes or until crust is golden brown.
    Cool 20 minutes; remove sides of pan.
  • 5Meanwhile, in a small bowl stir together powdered sugar and lemon juice until smooth.
    Drizzle over warm coffee cake.
    Serve warm or cold; store refrigerated

Printable Recipe Card

About Apricot Cream Coffee Cake

Main Ingredient: Flour
Regional Style: American