Apricot Cake

Apricot Cake

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Jennifer Ervin

By
@MJCM

I tried this cake at a work party and it was a big hit because of how delicious it was. I got the recipe from a friend. It is a moist cake, with a hint of apricot flavor. I just recently served it for my Super Bowl Party and I had so many compliments.

So if you are looking for something new and GOOD, try this out and let me know what you think.

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 1 box
    duncan hines yellow cake
  • 3/4 c
    vegetable oil
  • 3/4 c
    apricot nectar
  • 4
    eggs
  • 1 box
    vanilla pudding mix- small box
  • BUTTERMILK ICING

  • 1/2 c
    buttermilk
  • 1/2 tsp
    baking soda
  • 1 c
    sugar
  • 1 Tbsp
    white karo syrup
  • 1 stick
    butter

How to Make Apricot Cake

Step-by-Step

  1. Combine all ingredients(except icing recipe) in mixing bowl and blend until mixed well. Pour into greased 13x9 sheet pan. Bake @ 350 degrees for 35 minutes. Remove from oven and poke tiny holes or slits in cake to allow icing to soak in.
  2. FOR ICING:
    In a saucepan, combine the milk and baking soda first and then add the other ingredients and let come to a gentle boil. Do not carmelize. Remove from heat, and pour on top of cake about 5 minutes after cake has been out of the oven. Let cool, and serve.

Printable Recipe Card

About Apricot Cake

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy



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