Apricot Bundt Cake

Name: Apricot Bundt Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 1 box duncan hines white cake mix; 1/2 c wesson oil; 1/2 c sugar; 4 eggs; 1 can(s) small apricot nector; 1 small apricot gelatin or peach

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By sheila farrah
@ilovefood2

This recipe was also found in my Mother's recipes. My son Ben loved this cake, Hey Ben do you remember?

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

12-14

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

·

1 box duncan hines white cake mix
1/2 c

wesson oil
1/2 c

sugar
4

eggs
1 can(s)

small apricot nector
1 small

apricot gelatin or peach
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How to Make Apricot Bundt Cake

Step-by-Step

mix cake mix,wesson oil,sugar and eggs one at a time until well mixed.
pour into well prepared bundt pan,ie. sprayed with pam or butter well, and flour lightly.
mix apricot jello with 1 cup boiling water, let stand while you,
cool cake about ten minutes remove from pan, and with a cake tester punch small holes all over the top of cake, then pour jello mixture all over the cake.

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About Apricot Bundt Cake

Course/Dish: Cakes

Hashtag: #Apricot

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