Apricot Brandy Pound Cake

Apricot Brandy Pound Cake Recipe

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Carolyn Pemberton

By
@Carolyn54

Passed on to me by my granny

Rating:

★★★★★ 1 vote

Comments:
Serves:
20-24
Prep:
20 Min
Cook:
1 Hr 10 Min

Ingredients

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3 c
white sugar
1 c
butter or subsitute
6
eggs
1 c
sour cream
3 c
flour
1/4 tsp
baking powder
1/2 tsp
salt
1 tsp
rum flavoring
1/4 tsp
almond extract
1 tsp
orange extract
1 tsp
lemon extract
1 tsp
vanilla extract
1/2 c
apricot brandy

How to Make Apricot Brandy Pound Cake

Step-by-Step

  • 1Grease and flour tube pan. Cream butter and sugar. Add eggs, one at a time. Beat thoroughly. Sift dry ingredients. Combine sour cream, extracts and brandy. Add alternately the flour and sour cream mixture. Pour into the prepared tube pan. Bake 70 minutes or until done and golden brown. Serves 20-24. Good also for slicing if baked in long slim loaf pans.

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About Apricot Brandy Pound Cake

Course/Dish: Cakes
Hashtag: #Yummy




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