No Image
prep time
20 Min
cook time
1 Hr 10 Min
method
---
yield
20-24 serving(s)
Ingredients
- 3 cups white sugar
- 1 cup butter or subsitute
- 6 - eggs
- 1 cup sour cream
- 3 cups flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon rum flavoring
- 1/4 teaspoon almond extract
- 1 teaspoon orange extract
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1/2 cup apricot brandy
How To Make apricot brandy pound cake
-
Step 1Grease and flour tube pan. Cream butter and sugar. Add eggs, one at a time. Beat thoroughly. Sift dry ingredients. Combine sour cream, extracts and brandy. Add alternately the flour and sour cream mixture. Pour into the prepared tube pan. Bake 70 minutes or until done and golden brown. Serves 20-24. Good also for slicing if baked in long slim loaf pans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes