Apricot Brandy Pound Cake

Apricot Brandy Pound Cake Recipe

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Carolyn Pemberton


Passed on to me by my granny


★★★★★ 1 vote

20 Min
1 Hr 10 Min


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  • 3 c
    white sugar
  • 1 c
    butter or subsitute
  • 6
  • 1 c
    sour cream
  • 3 c
  • 1/4 tsp
    baking powder
  • 1/2 tsp
  • 1 tsp
    rum flavoring
  • 1/4 tsp
    almond extract
  • 1 tsp
    orange extract
  • 1 tsp
    lemon extract
  • 1 tsp
    vanilla extract
  • 1/2 c
    apricot brandy

How to Make Apricot Brandy Pound Cake


  1. Grease and flour tube pan. Cream butter and sugar. Add eggs, one at a time. Beat thoroughly. Sift dry ingredients. Combine sour cream, extracts and brandy. Add alternately the flour and sour cream mixture. Pour into the prepared tube pan. Bake 70 minutes or until done and golden brown. Serves 20-24. Good also for slicing if baked in long slim loaf pans.

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About Apricot Brandy Pound Cake

Course/Dish: Cakes
Hashtag: #Yummy

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