1Grease and flour tube pan. Cream butter and sugar. Add eggs, one at a time. Beat thoroughly. Sift dry ingredients. Combine sour cream, extracts and brandy. Add alternately the flour and sour cream mixture. Pour into the prepared tube pan. Bake 70 minutes or until done and golden brown. Serves 20-24. Good also for slicing if baked in long slim loaf pans.