apricot brandy pound cake

Ingredients For apricot brandy pound cake

• 3 c

  white sugar
• 1 c

  butter or subsitute
• 6

  eggs
• 1 c

  sour cream
• 3 c

  flour
• 1/4 tsp

  baking powder
• 1/2 tsp

  salt
• 1 tsp

  rum flavoring
• 1/4 tsp

  almond extract
• 1 tsp

  orange extract
• 1 tsp

  lemon extract
• 1 tsp

  vanilla extract
• 1/2 c

  apricot brandy