apricot bourbon cake

Ingredients For apricot bourbon cake

• 2 c

  all purpose, unbleached flour
• 1 3/4 c

  sugar
• 1 Tbsp

  baking powder
• 1/2 tsp

  salt
• 1 c

  vegetable oil
• 2 jar

  apricot baby food (4 1/2 oz each)
• 3

  eggs
• 2 tsp

  vanilla extract
• 1 tsp

  cinnamon
• 1/2 tsp

  cloves
• 1/2 c

  apricot preserves
• FROSTING
• 3 c

  powdered sugar
• 3 Tbsp

  butter, softened
• 2-3 Tbsp

  light cream or half-and-half
• 2 Tbsp

  bourbon