applesauce spice cake with peanut butter frosting
This cake was always my birthday request. My Grandmother even mailed me one in college and it lasted about 5 minutes in the Student Center. I made it easier using a spice cake mix but it tastes just like Grandma & Dad used to make!!
prep time
cook time
method
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yield
12 +
Ingredients
- APPLESAUCE SPICE CAKE
- 1 - spiced cake mix
- 1/2 cup flour (at high altitude)
- 1 package vanilla instant pudding (the smaller one)
- 3 - egg
- 1 1/4 cups applesauce
- 1/3 cup oil
- 1 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
- PEANUT BUTTER FROSTING
- 1/2 cup butter, softened
- 1 cup smooth peanut butter
- 2 cups powdered sugar
- 3-4 tablespoons milk (more or less as needed)
How To Make applesauce spice cake with peanut butter frosting
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Step 1Applesauce Spiced Cake 1.Preheat oven to 350 ºF. Grease and flour 13x9-inch pan.
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Step 22.Combine cake mix, (flour if using), pudding mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts ( and raisins if using). Pour into bake pan.
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Step 33.Bake at 350 ºF for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely
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Step 4Peanut Butter Frosting Directions: 1. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick, fluffy and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
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Step 5Spread on cooled cake. I also sprinkle chopped peanuts on top sometimes as well for added texture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cakes
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