Applesauce Spice Cake

Applesauce Spice Cake

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ann wilson


from The Villages, FL


★★★★★ 1 vote

25 Min
25 Min


  • 1 c
  • 1/2 c
    butter, softened
  • 1
    egg, beaten well
  • 2 c
  • 1/4 tsp
  • 1 tsp
  • 1/4 tsp
    ground cloves
  • 2 tsp
    baking soda
  • 1 1/2 c

  • 1 pkg
    (8oz.) cream cheese, do not use fat free
  • 1/2 stick
  • 1 box
    powdered sugar
  • 2 tsp
  • 1/2 c
    chopeed pecans to sprinkle on frosting if desired

How to Make Applesauce Spice Cake


  1. Cream butter and sugar together until fluffy and then add one well-beaten egg.
  2. Sift all the dry ingredients together.
  3. Add to the butter mixture ALTERNATING with the applesauce, beginning and ending with the flour mixture.
  4. Bake in a square pan (9x9) or in 14 paper lined cupcake tins. Bake at 350 for about 25 minutes---test for doneness.
    Cool and then frost with cream cheese frosting.

    NOTE: 1/2 recipe of the frosting with frost 14 cupcakes or 2 cakes.

Printable Recipe Card

About Applesauce Spice Cake

Course/Dish: Cakes

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