Applesauce Spice Cake
Ingredients
- 1 c
- sugar
- 1/2 c
- butter, softened
- 1
- egg, beaten well
- 2 c
- flour
- 1/4 tsp
- salt
- 1 tsp
- cinnamon
- 1/4 tsp
- ground cloves
- 2 tsp
- baking soda
- 1 1/2 c
- applesauce
- 1 pkg
- (8oz.) cream cheese, do not use fat free
- 1/2 stick
- butter
- 1 box
- powdered sugar
- 2 tsp
- vanilla
- 1/2 c
- chopeed pecans to sprinkle on frosting if desired
CREAM CHEESE FROSTING
How to Make Applesauce Spice Cake
- 1Cream butter and sugar together until fluffy and then add one well-beaten egg.
- 2Sift all the dry ingredients together.
- 3Add to the butter mixture ALTERNATING with the applesauce, beginning and ending with the flour mixture.
- 4Bake in a square pan (9x9) or in 14 paper lined cupcake tins. Bake at 350 for about 25 minutes---test for doneness.
Cool and then frost with cream cheese frosting.
NOTE: 1/2 recipe of the frosting with frost 14 cupcakes or 2 cakes.
About Applesauce Spice Cake
Course/Dish: Cakes
