applesauce spice cake

Name: Applesauce Spice Cake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: 1 cup(s) sugar; 1/2 cup(s) butter, softened; 1 - egg, beaten well; 2 cup(s) flour; 1/4 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) ground cloves; 2 teaspoon(s) baking soda; 1 1/2 cup(s) applesauce; ## CREAM CHEESE FROSTING; 1 package(s) (8oz.) cream cheese, do not use fat free; 1/2 stick(s) butter; 1 box(es) powdered sugar; 2 teaspoon(s) vanilla; 1/2 cup(s) chopeed pecans to sprinkle on frosting if desired

(1 RATING)

57 Pinches

ann wilson

the villages, FL

Updated on Dec 19, 2012

from The Villages, FL

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prep time 25 Min

cook time 25 Min

method ---

yield 12-14 serving(s)

Ingredients

1 cup sugar
1/2 cup butter, softened
1 - egg, beaten well
2 cups flour
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground cloves
2 teaspoons baking soda
1 1/2 cups applesauce
CREAM CHEESE FROSTING
1 package (8oz.) cream cheese, do not use fat free
1/2 stick butter
1 box powdered sugar
2 teaspoons vanilla
1/2 cup chopeed pecans to sprinkle on frosting if desired

How To Make applesauce spice cake

Step 1

Cream butter and sugar together until fluffy and then add one well-beaten egg.

Step 2

Sift all the dry ingredients together.
Step 3

Add to the butter mixture ALTERNATING with the applesauce, beginning and ending with the flour mixture.
Step 4

Bake in a square pan (9x9) or in 14 paper lined cupcake tins. Bake at 350 for about 25 minutes---test for doneness. Cool and then frost with cream cheese frosting. NOTE: 1/2 recipe of the frosting with frost 14 cupcakes or 2 cakes.
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