Applesauce Snacking Cake

Applesauce Snacking Cake Recipe

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Myra Lawrence


I make this one all the time!


★★★★★ 2 votes

25 Min
55 Min


  • 1 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2 tsp
  • 1/2 tsp
  • 1/2 c
    reduced- calorie margarine
  • 1/4 c
  • 1/2 c
    egg substitute
  • 1 tsp
    vanilla extract
  • 1 c
    splenda, granulated sweetener
  • 1/2 c
    applesauce, unsweetened

How to Make Applesauce Snacking Cake


  1. Preheat oven to 350 degrees. Spray an 8X8 inch metal cake pan with vegetable cooking spray.
  2. In small bowl, stir together flour, baking powder, baking soda, cinnamon and ginger. Set aside.
  3. In a large mixing bowl, beat margarine and molasses with an electric mixer on high speed for approximately 1 minute.
  4. Add egg substitute and vanilla and blend on high speed for 30 seconds. Mixture will be liquid.
  5. Add splenda granulated sweetener and beat on medium speed until very smooth, approximately 1-1/2 minutes.
  6. Add flour mixture and applesauce and beat on low speed until mixed, approximately 45 seconds.
  7. Spread batter evenly into prepared pan and bake for 30 minutes. Cool completely.

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About Applesauce Snacking Cake

Course/Dish: Cakes

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