No Image
prep time
25 Min
cook time
55 Min
method
---
yield
8 serving(s)
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/2 cup reduced- calorie margarine
- 1/4 cup molasses
- 1/2 cup egg substitute
- 1 teaspoon vanilla extract
- 1 cup splenda, granulated sweetener
- 1/2 cup applesauce, unsweetened
How To Make applesauce snacking cake
-
Step 1Preheat oven to 350 degrees. Spray an 8X8 inch metal cake pan with vegetable cooking spray.
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Step 2In small bowl, stir together flour, baking powder, baking soda, cinnamon and ginger. Set aside.
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Step 3In a large mixing bowl, beat margarine and molasses with an electric mixer on high speed for approximately 1 minute.
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Step 4Add egg substitute and vanilla and blend on high speed for 30 seconds. Mixture will be liquid.
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Step 5Add splenda granulated sweetener and beat on medium speed until very smooth, approximately 1-1/2 minutes.
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Step 6Add flour mixture and applesauce and beat on low speed until mixed, approximately 45 seconds.
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Step 7Spread batter evenly into prepared pan and bake for 30 minutes. Cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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