Applesauce Raisin & Nut Spice Cake

By Traci Coleman
@TraciB70

I loved the regular applesauce cake so much that I decided to go in search of an applesauce bundt cake!!

Rating:

★★★★★ 1 vote

Comments:

8 Comments

Prep:

15 Min

Cook:

1 Hr

Ingredients

3 c: flour
2 tsp: baking soda
1 tsp: cinnamon
1/2 tsp: allspice, ground
2 stick: butter, softened
1 c: brown sugar
1 c: sugar
1: egg
2 c: applesauce
1 c: chopped nuts (i used pecans, toasted if desired)
1 c: raisins
2 Tbsp: butter
1 c: powdered sugar
1/2 tsp: rum flavoring
3-4 tsp: milk

Step-By-Step

1Heat oven to 350. Grease and flour (or spray) bundt pan generously.

2Combine flour, soda, cinnamon, and allspice. Set aside.

3In large bowl, mix together butter, brown sugar and sugar until creamy. Beat in egg. Add applesauce and mix until just combined. Add flour mixture one cup at a time until fully incorporated. Stir in raisins and nuts by hand.

4Spoon into bundt pan. Cook 60-70 minutes until wooden skewer inserted comes out clean. Cool in pan for about 10 minutes before removing.

5To make glaze, melt butter in microwave. Add all remaining ingredients, mixing well until smooth. Let cool slightly before spooning over cooled cake.

See Recipe Card