Applesauce Raisin & Nut Spice Cake

Name: Applesauce Raisin & Nut Spice Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 3 c flour; 2 tsp baking soda; 1 tsp cinnamon; 1/2 tsp allspice, ground; 2 stick butter, softened; 1 c brown sugar; 1 c sugar; 1 egg; 2 c applesauce; 1 c chopped nuts (i used pecans, toasted if desired); 1 c raisins; RUM GLAZE; 2 Tbsp butter; 1 c powdered sugar; 1/2 tsp rum flavoring; 3-4 tsp milk

By Traci Coleman
@TraciB70

I loved the regular applesauce cake so much that I decided to go in search of an applesauce bundt cake!!

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Prep:

15 Min

Cook:

1 Hr

Ingredients

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3 c

flour
2 tsp

baking soda
1 tsp

cinnamon
1/2 tsp

allspice, ground
2 stick

butter, softened
1 c

brown sugar
1 c

sugar
1

egg
2 c

applesauce
1 c

chopped nuts (i used pecans, toasted if desired)
1 c

raisins
RUM GLAZE
2 Tbsp

butter
1 c

powdered sugar
1/2 tsp

rum flavoring
3-4 tsp

milk

How to Make Applesauce Raisin & Nut Spice Cake

Step-by-Step

Heat oven to 350. Grease and flour (or spray) bundt pan generously.
Combine flour, soda, cinnamon, and allspice. Set aside.
In large bowl, mix together butter, brown sugar and sugar until creamy. Beat in egg. Add applesauce and mix until just combined. Add flour mixture one cup at a time until fully incorporated. Stir in raisins and nuts by hand.
Spoon into bundt pan. Cook 60-70 minutes until wooden skewer inserted comes out clean. Cool in pan for about 10 minutes before removing.
To make glaze, melt butter in microwave. Add all remaining ingredients, mixing well until smooth. Let cool slightly before spooning over cooled cake.