Applesauce Raisin & Nut Spice Cake

6
Traci Coleman

By
@TraciB70

I loved the regular applesauce cake so much that I decided to go in search of an applesauce bundt cake!!

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

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3 c
flour
2 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
allspice, ground
2 stick
butter, softened
1 c
brown sugar
1 c
sugar
1
egg
2 c
applesauce
1 c
chopped nuts (i used pecans, toasted if desired)
1 c
raisins

RUM GLAZE

2 Tbsp
butter
1 c
powdered sugar
1/2 tsp
rum flavoring
3-4 tsp
milk

How to Make Applesauce Raisin & Nut Spice Cake

Step-by-Step

  • 1Heat oven to 350. Grease and flour (or spray) bundt pan generously.
  • 2Combine flour, soda, cinnamon, and allspice. Set aside.
  • 3In large bowl, mix together butter, brown sugar and sugar until creamy. Beat in egg. Add applesauce and mix until just combined. Add flour mixture one cup at a time until fully incorporated. Stir in raisins and nuts by hand.
  • 4Spoon into bundt pan. Cook 60-70 minutes until wooden skewer inserted comes out clean. Cool in pan for about 10 minutes before removing.
  • 5To make glaze, melt butter in microwave. Add all remaining ingredients, mixing well until smooth. Let cool slightly before spooning over cooled cake.

Printable Recipe Card

About Applesauce Raisin & Nut Spice Cake

Course/Dish: Cakes




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