applesauce raisin & nut spice cake
I loved the regular applesauce cake so much that I decided to go in search of an applesauce bundt cake!!
prep time
15 Min
cook time
1 Hr
method
---
yield
Ingredients
- 3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice, ground
- 2 sticks butter, softened
- 1 cup brown sugar
- 1 cup sugar
- 1 - egg
- 2 cups applesauce
- 1 cup chopped nuts (i used pecans, toasted if desired)
- 1 cup raisins
- RUM GLAZE
- 2 tablespoons butter
- 1 cup powdered sugar
- 1/2 teaspoon rum flavoring
- 3-4 teaspoons milk
How To Make applesauce raisin & nut spice cake
-
Step 1Heat oven to 350. Grease and flour (or spray) bundt pan generously. -
Step 2Combine flour, soda, cinnamon, and allspice. Set aside.
-
Step 3In large bowl, mix together butter, brown sugar and sugar until creamy. Beat in egg. Add applesauce and mix until just combined. Add flour mixture one cup at a time until fully incorporated. Stir in raisins and nuts by hand.
-
Step 4Spoon into bundt pan. Cook 60-70 minutes until wooden skewer inserted comes out clean. Cool in pan for about 10 minutes before removing.
-
Step 5To make glaze, melt butter in microwave. Add all remaining ingredients, mixing well until smooth. Let cool slightly before spooning over cooled cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cakes
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