"applesauce raisin bread"

Name: "Applesauce Raisin Bread"
Prep time: 10 min
Cook time: 1 h
Ingredients: 2 1/3 C - bisquick original; 3 - eggs; 1 C - brn sugar; 1 1/2 cup(s) applesauce; 1/2 C - vegetable oil; 1/2 tsp - cinnamon; 1 tsp - pure vanilla extract ( not imitation); 1 1/2 C - raisins

(2 RATINGS)

118 Pinches

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Oct 20, 2010

This is a "really QUICK" way to make a moist and Yummy raisin bread. The Longer this sits the better it gets. Honestly. This also freezes well for Holiday Gifts.

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prep time 10 Min

cook time 1 Hr

method ---

yield one loaf or 12 slices

Ingredients

2 1/3 C - bisquick original
3 - eggs
1 C - brn sugar
1 1/2 cups applesauce
1/2 C - vegetable oil
1/2 tsp - cinnamon
1 tsp - pure vanilla extract ( not imitation)
1 1/2 C - raisins

How To Make "applesauce raisin bread"

Step 1

Beat eggs, add sugar, applesauce, oil & vanilla in mixing bowl. Beat until mixed.

Step 2

Add: Bisquick, mix well. Stir in raisins, pour into oiled loaf pan.
Step 3

Bake: @ 350 until top springs back when touched. (about 1 hr.)some ovens a little more. will be a nice golden brown top. NORE: This will rise a lot and the top will usually split before its done.
Step 4

wrap in foil while warm. serve warm or freeze till your ready for a snack. this makes wonderful gifts.
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