Applesauce Fruitcake
By
Patti Knepp
@jackiblue75
1
★★★★★ 1 vote5
Ingredients
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2 capplesauce, unsweetened
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1 cshortening
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2 csugar
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1 lbpitted dates, chopped
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1 lbraisins
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1 lbnuts, chopped
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1 jar(s)maraschino cherries, drained and chopped
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1 can(s)crushed or chunk pineapple, drained
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4 1/2 call purpose flour
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4 tspbaking soda
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1 tspnutmeg
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2 1/2 tspcinnamon
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1 1/2 tspground cloves
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1 tspsalt
How to Make Applesauce Fruitcake
- Preheat oven to 250 degrees.
In medium saucepan combine applesauce, shortening and sugar. Boil for 5 minutes, stirring occasionally. Remove from heat and cool. - Meanwhile, stir together dates, raisins, nuts, cherries and pineapple in a large bowl. Add the cooked mixture to the fruit and nuts. Then add dry ingredients and mix well.
- Prepare pan of your choice (tube pan, loaf pans) by greasing well and line bottom with waxed paper which you then also grease. Fill prepared pan 2/3 full.
Bake at 250 for 2 hours or until cake tests done. - Cool completely. Remove from pan(s) and remove waxed paper. Wrap in foil and store in refrigerator or cool place.