applesauce cupcakes

Name: Applesauce Cupcakes
Ingredients: 1/2 cup(s) butter; 1 - egg; 1/4 cup(s) sugar; 1.5 cup(s) flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1.5 teaspoon(s) nutmeg; 1 cup(s) applesauce, unsweetened; 1 teaspoon(s) vanilla extract; 1/4 cup(s) walnuts, chopped

(2 RATINGS)

106 Pinches

Ginger O’Malley

chino, CA

Updated on Aug 18, 2010

I just found this recipe and gave it a shot because i love to try any fun,yummy and good cupcake i did half without the nuts and then added 1/4 cup dark chocolate chips. I love my chocolate

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Ingredients

1/2 cup butter
1 - egg
1/4 cup sugar
1.5 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1.5 teaspoons nutmeg
1 cup applesauce, unsweetened
1 teaspoon vanilla extract
1/4 cup walnuts, chopped

How To Make applesauce cupcakes

Step 1

Preheat oven to 350.

Step 2

Cream butter until fluffy.
Step 3

Beat eggs and sugar; add to butter and blend.
Step 4

Sift together dry ingredients; add to butter mixture alternately with applesauce, mixing well after each addition.
Step 5

Stir in vanilla and nuts; spoon into 12 cupcake pans sprayed with vegetable pan spray or use paper baking cups.
Step 6

Bake 15-20 min.
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