Real Recipes From Real Home Cooks ®

applesauce cakes

Recipe by
Patsy Fowler
Anderson, SC

I love apples and this cake is the best. My family love it. I often take these to church as a snack with coffee.

yield 6
prep time 20 Min
cook time 35 Min
method Convection Oven

Ingredients For applesauce cakes

  • 2 c
    unbleached all purpose flour
  • 2 Tbsp
    cocoa, unsweetened
  • 1-1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
  • 1-1/2 c
    white sugar
  • 2 md
  • 2 tsp
    vanilla extract
  • 2 c
    applesauce, unsweetened
  • 1 c
    semisweet chocolate chips
  • 1/2 c
    chopped walnuts

How To Make applesauce cakes

  • 1
    Preheat oven to 350.
  • 2
    Grease and flour 9X13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Det aside.
  • 3
    In a large bowl cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed.
  • 4
    Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.
  • 5
    Pour the batter into a 9x13 inch baking pan. Sprinkle with chocolate chips and chopped walnuts.
  • 6
    Bake at 350 for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack. This can easily be made in a cupcake pan.

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