applesauce cake

Name: Applesauce Cake
Prep time: 10 min
Cook time: 55 min
Yield: 8
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) cane sugar; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) cloves, ground; 2 teaspoon(s) baking soda; 1 cup(s) raisins; 1 cup(s) walnuts, chopped; 1/2 cup(s) butter, melted; 1 pound(s) applesauce; 1/2 teaspoon(s) nutmeg, grated

(2 RATINGS)

80 Pinches

LoriAnn Poland

Martinsville, VA

Updated on Mar 3, 2012

Whenever you came to visit my Gram from what she considered quite a distance.. there was always a cake waiting. My favorite was Applesauce Cake or Boiled Raisin Cake. This Applesauce Cake is so moist and has great flavor. Gram always said to make a cake the day before you wanted to serve it so that the flavors could develope.

Rate

No Image

prep time 10 Min

cook time 55 Min

method ---

yield 8 to 10

Ingredients

2 cups all purpose flour
1 cup cane sugar
1 teaspoon salt
1 teaspoon cinnamon, ground
1/4 teaspoon cloves, ground
2 teaspoons baking soda
1 cup raisins
1 cup walnuts, chopped
1/2 cup butter, melted
1 pound applesauce
1/2 teaspoon nutmeg, grated

How To Make applesauce cake

Step 1

Preheat oven to 350 degrees. Grease and flour one 9 x 12 inch baking pan. Set aside.

Step 2

Sift together all dry ingredients. Add nuts, raisins, melted butter, and applesauce. Beat by hand until well blended.
Step 3

Pour batter into prepared baking pan. Bake at 350 degrees for 40 to 50 minutes. Allow to cool completely before serving. I like it with a dollop of whipped topping.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes