Applesauce Cake
By
LoriAnn Poland
@lobolori
1
Whenever you came to visit my Gram from what she considered quite a distance.. there was always a cake waiting. My favorite was Applesauce Cake or Boiled Raisin Cake.
This Applesauce Cake is so moist and has great flavor. Gram always said to make a cake the day before you wanted to serve it so that the flavors could develope.
This Applesauce Cake is so moist and has great flavor. Gram always said to make a cake the day before you wanted to serve it so that the flavors could develope.
Ingredients
- 2 c
- all purpose flour
- 1 c
- cane sugar
- 1 tsp
- salt
- 1 tsp
- cinnamon, ground
- 1/4 tsp
- cloves, ground
- 2 tsp
- baking soda
- 1 c
- raisins
- 1 c
- walnuts, chopped
- 1/2 c
- butter, melted
- 1 lb
- applesauce
- 1/2 tsp
- nutmeg, grated
How to Make Applesauce Cake
- 1Preheat oven to 350 degrees.
Grease and flour one 9 x 12 inch baking pan. Set aside. - 2Sift together all dry ingredients.
Add nuts, raisins, melted butter, and applesauce.
Beat by hand until well blended. - 3Pour batter into prepared baking pan.
Bake at 350 degrees for 40 to 50 minutes.
Allow to cool completely before serving.
I like it with a dollop of whipped topping.
About Applesauce Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
