applesauce cake

Name: Applesauce Cake
Prep time: 10 min
Cook time: 55 min
Yield: 8
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) cane sugar; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) cloves, ground; 2 teaspoon(s) baking soda; 1 cup(s) raisins; 1 cup(s) walnuts, chopped; 1/2 cup(s) butter, melted; 1 pound(s) applesauce; 1/2 teaspoon(s) nutmeg, grated

★★★★★ 2

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review

a recipe by

LoriAnn Poland

@lobolori

Martinsville, VA

Whenever you came to visit my Gram from what she considered quite a distance.. there was always a cake waiting. My favorite was Applesauce Cake or Boiled Raisin Cake. This Applesauce Cake is so moist and has great flavor. Gram always said to make a cake the day before you wanted to serve it so that the flavors could develope.

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★★★★★ 2

serves 8 to 10

prep time 10 Min

cook time 55 Min

Ingredients For applesauce cake

2 c

all purpose flour
1 c

cane sugar
1 tsp

salt
1 tsp

cinnamon, ground
1/4 tsp

cloves, ground
2 tsp

baking soda
1 c

raisins
1 c

walnuts, chopped
1/2 c

butter, melted
1 lb

applesauce
1/2 tsp

nutmeg, grated

How To Make applesauce cake

1
Preheat oven to 350 degrees. Grease and flour one 9 x 12 inch baking pan. Set aside.

2
Sift together all dry ingredients. Add nuts, raisins, melted butter, and applesauce. Beat by hand until well blended.
3
Pour batter into prepared baking pan. Bake at 350 degrees for 40 to 50 minutes. Allow to cool completely before serving. I like it with a dollop of whipped topping.
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applesauce cake

Ingredients For applesauce cake

How To Make applesauce cake

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