Applesauce Cake

Name: Applesauce Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 to 10
Ingredients: 2 c all purpose flour; 1 c cane sugar; 1 tsp salt; 1 tsp cinnamon, ground; 1/4 tsp cloves, ground; 2 tsp baking soda; 1 c raisins; 1 c walnuts, chopped; 1/2 c butter, melted; 1 lb applesauce; 1/2 tsp nutmeg, grated

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By LoriAnn Poland
@lobolori

Whenever you came to visit my Gram from what she considered quite a distance.. there was always a cake waiting. My favorite was Applesauce Cake or Boiled Raisin Cake.
This Applesauce Cake is so moist and has great flavor. Gram always said to make a cake the day before you wanted to serve it so that the flavors could develope.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

8 to 10

Prep:

10 Min

Cook:

55 Min

Ingredients

2 c

all purpose flour
1 c

cane sugar
1 tsp

salt
1 tsp

cinnamon, ground
1/4 tsp

cloves, ground
2 tsp

baking soda
1 c

raisins
1 c

walnuts, chopped
1/2 c

butter, melted
1 lb

applesauce
1/2 tsp

nutmeg, grated
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How to Make Applesauce Cake

Step-by-Step

Preheat oven to 350 degrees.
Grease and flour one 9 x 12 inch baking pan. Set aside.
Sift together all dry ingredients.
Add nuts, raisins, melted butter, and applesauce.
Beat by hand until well blended.
Pour batter into prepared baking pan.
Bake at 350 degrees for 40 to 50 minutes.
Allow to cool completely before serving.
I like it with a dollop of whipped topping.