Applesauce Cake

1
Sandi Moorhead

By
@Beaner

The recipe for this cake has been passed down through 8 generations of our family, and has always been a favorite. The cake is very moist, and will stay fresh for several days (if it lasts that long!) We prefer it without frosting. Hope it becomes a favorite in you family, too.

Rating:

★★★★★ 3 votes

Comments:
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1 c
    butter, room temperature
  • 2 c
    sugar
  • 3 c
    applesauce, unsweetened
  • 4 tsp
    baking soda
  • 3 1/2 c
    all purpose flour
  • 2 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1/2 tsp
    cloves
  • 1
    egg, well beaten
  • 1 c
    raisins
  • 1 c
    walnuts, coarsly chopped

How to Make Applesauce Cake

Step-by-Step

  1. pre-heat oven to 300 degrees
  2. grease and flour large tube pan
  3. Cream butter and sugar
  4. Sift dry ingrediants together 3 times
  5. Add egg to butter mixture
  6. Add applesauce, and blend well
  7. Mix in dry ingrediants, and mix well
  8. Add nuts and raisins
  9. Pour batter into tube pan (it will be thick)
  10. Bake for about 1 1/2 hours, or till tests done with a toothpick.
  11. ENJOY!!!

Printable Recipe Card

About Applesauce Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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