Applesauce Cake

Applesauce Cake Recipe

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Sandi Moorhead

By
@Beaner

The recipe for this cake has been passed down through 8 generations of our family, and has always been a favorite. The cake is very moist, and will stay fresh for several days (if it lasts that long!) We prefer it without frosting. Hope it becomes a favorite in you family, too.

Rating:
★★★★★ 3 votes
Comments:
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

1 c
butter, room temperature
2 c
sugar
3 c
applesauce, unsweetened
4 tsp
baking soda
3 1/2 c
all purpose flour
2 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
cloves
1
egg, well beaten
1 c
raisins
1 c
walnuts, coarsly chopped

Step-By-Step

1pre-heat oven to 300 degrees
2grease and flour large tube pan
3Cream butter and sugar
4Sift dry ingrediants together 3 times
5Add egg to butter mixture
6Add applesauce, and blend well
7Mix in dry ingrediants, and mix well
8Add nuts and raisins
9Pour batter into tube pan (it will be thick)
10Bake for about 1 1/2 hours, or till tests done with a toothpick.
11ENJOY!!!

About Applesauce Cake

Course/Dish: Cakes
Other Tag: Quick & Easy