Applesauce Cake

Applesauce Cake Recipe

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Sandi Moorhead

By
@Beaner

The recipe for this cake has been passed down through 8 generations of our family, and has always been a favorite. The cake is very moist, and will stay fresh for several days (if it lasts that long!) We prefer it without frosting. Hope it becomes a favorite in you family, too.

Rating:
★★★★★ 3 votes
Comments:
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

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1 c
butter, room temperature
2 c
sugar
3 c
applesauce, unsweetened
4 tsp
baking soda
3 1/2 c
all purpose flour
2 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
cloves
1
egg, well beaten
1 c
raisins
1 c
walnuts, coarsly chopped

How to Make Applesauce Cake

Step-by-Step

  • 1pre-heat oven to 300 degrees
  • 2grease and flour large tube pan
  • 3Cream butter and sugar
  • 4Sift dry ingrediants together 3 times
  • 5Add egg to butter mixture
  • 6Add applesauce, and blend well
  • 7Mix in dry ingrediants, and mix well
  • 8Add nuts and raisins
  • 9Pour batter into tube pan (it will be thick)
  • 10Bake for about 1 1/2 hours, or till tests done with a toothpick.
  • 11ENJOY!!!

Printable Recipe Card

About Applesauce Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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