applesauce cake

Name: Applesauce Cake
Prep time: 20 min
Cook time: 1 h 30 min
Ingredients: 1 cup(s) butter, room temperature; 2 cup(s) sugar; 3 cup(s) applesauce, unsweetened; 4 teaspoon(s) baking soda; 3 1/2 cup(s) all purpose flour; 2 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1/2 teaspoon(s) cloves; 1 - egg, well beaten; 1 cup(s) raisins; 1 cup(s) walnuts, coarsly chopped

(3 RATINGS)

123 Pinches 1 Photo

Sandi Moorhead

Ogallala, NE

Updated on Jul 20, 2010

The recipe for this cake has been passed down through 8 generations of our family, and has always been a favorite. The cake is very moist, and will stay fresh for several days (if it lasts that long!) We prefer it without frosting. Hope it becomes a favorite in you family, too.

Rate

This cake is So Good--I used Hickory Nuts & the batter is more that you need for a Bundt cake, fill to 1 1/2

prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield

Ingredients

1 cup butter, room temperature
2 cups sugar
3 cups applesauce, unsweetened
4 teaspoons baking soda
3 1/2 cups all purpose flour
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves
1 - egg, well beaten
1 cup raisins
1 cup walnuts, coarsly chopped

How To Make applesauce cake

Step 1

pre-heat oven to 300 degrees

Step 2

grease and flour large tube pan
Step 3

Cream butter and sugar
Step 4

Sift dry ingrediants together 3 times
Step 5

Add egg to butter mixture
Step 6

Add applesauce, and blend well
Step 7

Mix in dry ingrediants, and mix well
Step 8

Add nuts and raisins
Step 9

Pour batter into tube pan (it will be thick)
Step 10

Bake for about 1 1/2 hours, or till tests done with a toothpick.
Step 11

ENJOY!!!
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