Applesauce Cake

Applesauce Cake

No Photo

Have you made this?

 Share your own photo!

Roxanna Light

By
@sannamarie

This came out of one of the recipe books from a local church here in town.It's one of my favorites.It's a very moist and heavy cake,hope you enjoy.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 c
    butter or crisco
  • 2 c
    sugar
  • 2
    eggs
  • 2 c
    applesauce
  • 3 c
    all purpose flour
  • 2 tsp
    soda
  • 1/2 c
    buttermilk
  • 1/2 tsp
    salt
  • 1/2 tsp
    cloves
  • 1/2 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1 1/2 c
    raisins
  • 1 1/2 c
    pecans, chopped
  • 1 small
    can crushed pineapple

How to Make Applesauce Cake

Step-by-Step

  1. Cream butter,sugar,eggs and applesauce.Sift dry ingredients(except soda)and add to applesauce mixture. Add buttermilk with soda and beat well.
  2. Add raisins,nuts and pineapple.Bake in tube pan,which has been greased and floured for 1 hour or until cake tests done at 350 degrees.

Printable Recipe Card

About Applesauce Cake

Course/Dish: Cakes



Show 4 Comments & Reviews

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

17 Quick and Easy Lunch Recipes

17 Quick and Easy Lunch Recipes


Looking for lunch ideas? Bored of the same old, same old? We’re here for you. These 17 quick and easy lunch recipes are filling enough to get you through to dinner (and not one is a green salad). If you want something hot or cold, healthy or indulgent, there’s a recipe for you.

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]