applesauce cake
This delicious and moist Applesauce Cake is made with applesauce, crisp apples, buttery pecans, plump raisins and a perfect blend of fall spices. I love to take this cake to potlucks, family reunions, and neighborhood shindigs. It has so much incredible flavor and it is even better the day after it has been baked.
prep time
20 Min
cook time
40 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup applesauce
- 1 egg
- 1 apple finely chopped
- 1/2 cup raisins
- 1/2 cup chopped pecans
How To Make applesauce cake
-
Step 1Preheat oven to 350 degrees. Grease and flour an 8 x 8 inch baking dish
-
Step 2In a medium bowl whisk together the flour, baking soda, ground cinnamon, ground nutmeg, and ground cloves.
-
Step 3Using a hand mixer or stand mixer cream the butter and sugars; until light and fluffy. Turn the mixer to low and add applesauce and egg; blending just until combined.
-
Step 4Add the flour mixture to the butter/sugar mixture in three increments mixing just until combined after each increment. Stir in the apples, pecans, and raisins. Spoon into the prepared baking dish.
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Step 5Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Serve warm. If desired serve with warm caramel sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Keyword:
#applesauce
Keyword:
#cake
Keyword:
#applesauce spice cake
Keyword:
#applesauce raisin cake
Keyword:
#applesauce coffee cake
Ingredient:
Fruit
Method:
Bake
Culture:
Southern
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