applesauce bunt cake

Name: applesauce bunt cake
Prep time: 20 min
Cook time: 1 h
Yield: 12
Ingredients: 1 cup(s) vegetable shortening or butter; 2 cup(s) sugar; 2 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon; 1 teaspoon(s) pumpkin pie spices; 2 - eggs; 4 cup(s) self rising flour; 16 oz - applesauce; 1 package(s) vanilla instant pudding

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114 Pinches 1 Photo

Tracy Hunter

noblesville, IN

Updated on Jul 16, 2011

i needed a recipe for a family function, and i found a applesauce cake recipe. i dressed it up a bit and here it is, and by the way, it is wonderful!

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prep time 20 Min

cook time 1 Hr

method ---

yield 12-16 serving(s)

Ingredients

1 cup vegetable shortening or butter
2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon pumpkin pie spices
2 - eggs
4 cups self rising flour
16 oz - applesauce
1 package vanilla instant pudding

How To Make applesauce bunt cake

Step 1

cream together shortening and sugar, mix applesauce and baking soda, combine the two mixtures. add eggs one at a time making sure the first is well mixed before adding next one. add spices and flour. batter will be thick.

Step 2

preheat oven to 350 degrees, pour batter in a well greased and floured bunt pan. bake for 1 hour or until knife comes out clean. let cool 20 minutes and invert onto a cake plate. glaze or serve as is. **I have added vanilla pudding to the recipe, as the cake was a little dry after a day, this fixes that issue**
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