Applesauce Brownies

Elizabeth Lancaster


This brownie, was my late father's favorite! And I am my father's daughter, I too share the same LOVE for these brownies, they are so moist and ever so delicious.
My father and I would always take a middle slice, (we don't like edges on our cakes,brownies or any dessert for that matter) and it would drive my mother crazy, there would be this big hole in the middle of the pan. LOL. It's one of my favorite memories of my dad,racing to see who would get the 1st slice of that perfect moist brownie. I hope this Dish finds its way to your table top soon, Enjoy!!


★★★★★ 1 vote

10-12 people
25 Min
1 Hr


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  • 1 c
    white sugar
  • 1/2 c
    soft butter or margarine
  • 2 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    cinnamon, ground
  • 1 large
  • 1 c
  • 1 c
  • 1 tsp
    pure vanilla extract

  • 3 Tbsp
    butter, melted
  • 1/2 c
  • 1/2 c
    white sugar
  • 1/4 c
    nuts (optional) any kind you prefer

How to Make Applesauce Brownies


  1. Pre-heat oven to 350*

    Mix all dry ingredients with butter, Add eggs, mix well with mixer. Then add Applesauce and raisins.Add vanilla
  2. In a smaller bowl. Mix Sugar,coconut and melted butter/margarine stir with fork, let sit.
  3. Pour brownie batter into a greased 9x9 pan

    ******** and for a Double batch, Simple double the recipe and place in an 9x13 greased pan.*************
  4. Cover brownies with coconut mixture,spreading evenly through out the entire top of the mixture, Bake for 45 minutes.
  5. Remove from oven,Let cool at room temperature and then place in fridge, covered and will keep for up to four days!!! Or slice and serve immediately! I prefer all my cakes,brownies cold, but if you love yours warm, then serve it up, nice and hot!!!!! Enjoy!!!!!!!!!!!!!!!!

Printable Recipe Card

About Applesauce Brownies

Course/Dish: Cakes, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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