applecrisp cheesecake
WOW WOW WOW
prep time
cook time
method
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yield
Ingredients
- 1/2 cup graham cracker crumbs
- 1/4 cup quick cooking oats
- 4 teaspoons brown sugar
- 3 tablespoons butter, meltd
- FILLING
- 2-8oz packages cream cheese, softened
- 1/4 cup packed brown sugar
- 1 - egg, lightly beaten
- 3 tablespoons sour cream
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 2/3 cup apple, sliced & peeled
- TOPPING
- 3 tablespoons all-purpose flour
- 3 tablespoons quick cooking oats
- 3 tablespoons brown sugar
- 3 teaspoons ground cinnamon
- 2 tablespoons cold butter
- - caramel ice cream topping - personal taste
How To Make applecrisp cheesecake
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Step 1In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside.
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Step 2For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger.Pour over crust
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Step 3Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple slices.
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Step 4Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan.
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Step 5Caramel topping may be added to taste just prior to serving. Refrigerate leftovers
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cakes
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