apple walnut cake
This is one of those cakes that gets better the longer it sets!
prep time
15 Min
cook time
1 Hr
method
---
yield
10 serving(s)
Ingredients
- 2 cups sugar
- 1/2 pound butter
- 3 - eggs
- 3 cups sifted all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 teaspoons vanilla
- 1 cup chopped walnuts
- 3 cups chopped and peeled macintosh apples
How To Make apple walnut cake
-
Step 1Preheat oven to 350 degrees F (175 degrees C). Butter and flour one 10 inch tube pan. Cream together the butter and sugar. Add eggs one at a time beating well after each addition. Set aside. Sift together the flour, salt, baking soda, cinnamon and nutmeg. Add to wet ingredients and mix well. Stir in vanilla, walnuts and apples. Mix well and pour into prepared pan. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Slide knife along outer edges to release bottom of tube pan. Slide knife along bottom of tube pan and inner tube to release cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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