apple walnut bundt

Name: Apple Walnut Bundt
Prep time: 1 h
Cook time: 2 h
Yield: 12
Ingredients: 2 cup(s) apples - peeled, cored and diced; t tablespoon(s) white sugar; t teaspoon(s) ground cinnamon; 3 cup(s) all-purpose flour; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 cup(s) white sugar; 1 cup(s) vegetable oil; 1/4 cup(s) orange juice; 2 1/2 teaspoon(s) vanilla extract; 1 tablespoon(s) orange zest; 4 - eggs; 1 cup(s) chopped walnuts; 1/4 cup(s) confectioners' sugar for dusting - optional

(1 RATING)

76 Pinches 2 Photos

Barbara Kavorkian

Two Harbors, MN

Updated on Oct 31, 2011

This cake is so very good! I had made this a month or so back while on a baking spree. I ended up freezing partial or whole loaves of bread, cakes, rolls, etc. This one was so very very good on its own fresh, no glaze here! I froze the other 3/4 of the cake for a later time, to just pull out in 4ths. It was even BETTER after being frozen and thawed a day in the fridge! This is one of the best cakes I have made.

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prep time 1 Hr

cook time 2 Hr

method ---

yield 12 serving(s)

Ingredients

2 cups apples - peeled, cored and diced
t tablespoon white sugar
t teaspoon ground cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 cups white sugar
1 cup vegetable oil
1/4 cup orange juice
2 1/2 teaspoons vanilla extract
1 tablespoon orange zest
4 - eggs
1 cup chopped walnuts
1/4 cup confectioners' sugar for dusting - optional

How To Make apple walnut bundt

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.

Step 2

In a large bowl, combine 2 cups white sugar, oil, orange juice, orange zest, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
Step 3

Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
Step 4

Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar if desired.
Step 5

Note: If freezing, let cake cool completely and wrap with plastic cling wrap and place in freezer bag(s). Do not put glaze or dusting sugar on until ready to serve.
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