apple upside- down cake

(1 RATING)
94 Pinches
New Port Richey, FL
Updated on Jan 24, 2012

This Apple Upside- Down Cake is so good....I made it One year for Thanksgiving. By accident I left out the buttermilk !! But you know what it came out perfect anyways!!! Hope who ever makes this cake will enjoy it almost as much as I did making it.

prep time 35 Min
cook time 35 Min
method ---
yield 10 to 12 people

Ingredients

  • 1 1/2 sticks butter, room temperature
  • 1/3 cup brown sugar
  • 2 tablespoons pure maple syrup
  • 2 large granny smith apples---peeled, cored and cut into 1/2 to 1 inch cubes
  • 1/2 cup coarsely chopped hazelnuts or almonds
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon ground cardamom or cinnamon
  • 1/2 teaspoon sat
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 3/4 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup buttermilk

How To Make apple upside- down cake

  • Step 1
    PREHEAT OVEN 350 DEGREES BUTTER A DEEP DISH 9 INCH ROUND PIE PLATE. iN MEDIUM SAUCE PAN MELT 4 TBS. BUTTER.
  • Step 2
    aDD BROWN SUGAR AND MAPLE SYRUP AND STIR OVER MEDIUM HEAT UNTILL SUGAR BUBBLES. rEMOVE FROM HEAT STIR IN THE APPLES, NUTS, LEMON JUICE, CINNAMON AND A PINCH OF SALT.
  • Step 3
    SPREAD THE MIXTURE OVER THE BOTTOM OF THE PREPARED PIE PAN. iN A MEDIUM BOWL WHISK TOGETHER THE FLOUR, BAKING POWDER AND 1/4 TSP. SALT SET ASIDE.
  • Step 4
    iN MIXER BEAT REMAINING 8 TBS. OF Butter untill smooth add sugar beat on medium speed, untill light and fluffy. Add eggs 1 at a time untill incoperated, mix vanilla add flour mixture in 3 parts alterating buttermilk.

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