apple upside down cake

How To Make apple upside down cake

• Step 1
  Prepare a 9-inch cake pan with butter both side and bottom. Be sure it is at least 2 inches high.
• Step 2
  Peel and core the apples. cut 1/4 inch to a 1/2-inch-thick slices. Heat the 4 tablespoons of butter in a skillet on high heat. After the foaming stops add the apples and cook until you get some browning.
• Step 3
  Add the brown sugar and lemon juice stirring constantly until sugar dissolves and all the apples are coated. Add to bottom of prepared pan
• Step 4
  Stir together the flour, cornmeal if you are using, baking powder together and set aside.
• Step 5
  In another bowl stir together the sugars and eggs until thick. Slowly add the melted and cooled butter until combined. Next add the sour cream, vanilla and pecans
• Step 6
  Add the flour mixture until just mixed and pour into pan spreading evenly over the fruit.
• Step 7
  Bake at 350 for 35 to 40 minutes.
• Step 8
  Cool on rack in the pan for at least 20 minutes to let the juices and fruit get a little solid. Once the juices firm up use a plastic knife to go around the pan to loosen the sides and flip out.
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