apple swirl cake

How To Make apple swirl cake

• Step 1
  Peel, core and chop apples into small pieces.
• Step 2
  Mix together with 3 tablespoons sugar and cinnamon; set aside.
• Step 3
  In large bowl, combine sugar and cooking oil; beat.
• Step 4
  Add eggs, orange juice and vanilla.
• Step 5
  Sift together flour, baking powder and salt; add to creamed mixture.
• Step 6
  Beat until smooth, then pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture; repeat, ending with layer of batter on top.
• Step 7
  Bake at 325 degrees for 60 minutes or until cake tests done.
• Step 8
  Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
• Step 9
  Sprinkle with confectioners sugar.
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