Apple Swirl Cake

Apple Swirl Cake Recipe

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Darla Wise



★★★★★ 1 vote



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2 c
3 Tbsp
1 tsp
2 c
1 c
cooking oil
1/4 c
orange juice
2 tsp
vanilla extract
3 c
flour, sifted
1 Tbsp
baking powder
1/2 tsp

How to Make Apple Swirl Cake


  • 1Peel, core and chop apples into small pieces.
  • 2Mix together with 3 tablespoons sugar and cinnamon; set aside.
  • 3In large bowl, combine sugar and cooking oil; beat.
  • 4Add eggs, orange juice and vanilla.
  • 5Sift together flour, baking powder and salt; add to creamed mixture.
  • 6Beat until smooth, then pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture; repeat, ending with layer of batter on top.
  • 7Bake at 325 degrees for 60 minutes or until cake tests done.
  • 8Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
  • 9Sprinkle with confectioners sugar.

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About Apple Swirl Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

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